Pulled chicken with barbecue sauce

Packaged product Soups and Sauces Main Dish Pulled Chicken

Pulled chicken with barbecue sauce contains 179 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 251 kcal.

Roughly 65% of its calories come from carbohydrates, with 26% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pulled chicken with barbecue sauce by Main Dish Pulled Chicken, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
11.4 gprotein
28.6 gcarbohydrates
1.8 gfat
251kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.36 g 2%
Trans fat L 0 g
Cholesterol L 35.7 mg 12%
Sodium L 400 mg 17%
Total carbohydrates L 28.6 g 10%
Dietary fiber L 0 g 0%
Total sugars L 26.4 g
Added sugars L 25.7 g 51%
Protein L 11.4 g 23%
Vitamin D L 0 µg0%
Calcium L 14.3 mg1%
Iron L 0.71 mg4%
Potassium L 377 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 65%Fat: 9%179kcal / 100 g
  • Protein 26%
  • Carbohydrates 65%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Iron4%Calcium1%Vitamin D0%

Nutritional insights

  • Protein11.4 gin the top quarter of soups and sauces (median 2.1 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars26.4 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat1.8 gbelow the median for soups and sauces (median 2.8 g)
  • Saturated fat0.36 gbelow the median for soups and sauces (median 0.79 g)
  • Sodium400 mgbelow the median for soups and sauces (median 417 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Main Dish Pulled Chicken
Barcode
4056489428534
Quantity
16 oz
Label serving
1 portion (140 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled chicken with barbecue sauce?

100 g of Pulled chicken with barbecue sauce has 179 kcal. Serving, 1 portion, 140 g (140 g): about 251 kcal.

Is Pulled chicken with barbecue sauce high in protein?

Pulled chicken with barbecue sauce contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 16 g in serving, 1 portion, 140 g (140 g). About 26% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).

How many carbs are in Pulled chicken with barbecue sauce?

Pulled chicken with barbecue sauce has 28.6 g of total carbohydrates per 100 g, including 0 g of fiber and 26.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled chicken with barbecue sauce?

Pulled chicken with barbecue sauce contains 1.8 g of fat per 100 g, of which 0.36 g is saturated (2% of the Daily Value).

How much sodium is in Pulled chicken with barbecue sauce?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 9, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489428534. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.