Pulled Chicken
Packaged product Poultry Danny’s Barbecue & Smokehouse
Pulled Chicken contains 160 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 160 kcal.
Roughly 62% of its calories come from protein, with 33% from fat and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (155 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 105 mg | 35% |
| Sodium L | 540 mg | 23% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Protein L | 25 g | 50% |
| Calcium L | 20 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 225 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 5%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of poultry (median 18 g)
- Fiber0 gin the lowest quarter of poultry (median 0.5 g)
- Sugars1 gabove the median for poultry (median 0.6 g)
- Fat6 gbelow the median for poultry (median 7 g)
- Sodium540 mgabove the median for poultry (median 440 mg)
- Protein per 100 kcal15.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danny’s Barbecue & Smokehouse
- Barcode
- 0711192013203
- Label serving
- 1 portion (100 g)
- Category
- Chickens
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Kebab Sultan | 160 | 18.6 g | 2.9 g | 10 g |
| Black Garlic Chicken Breast Chunks Rossdown | 160 | 21 g | 1 g | 8 g |
| Rossdown Black Garlic Chicken Breast Rossdown | 160 | 21 g | 0 g | 8 g |
| Jerk Boneless Chicken Thighs Compliments | 160 | 17 g | 4 g | 8 g |
| Raw Lean Ground Chicken Maple Lodge | 160 | 18 g | 0 g | 10 g |
| Poulet Delhaize | 160 | 19 g | 0 g | 9.3 g |
| Poulet L'etal Du Volailler | 160 | 21 g | 0.5 g | 8.6 g |
| Flamenquín de pollo Mercadona | 160 | 16 g | 16.8 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Chicken?
100 g of Pulled Chicken has 160 kcal. Serving, 1 portion, 100 g (100 g): about 160 kcal.
Is Pulled Chicken high in protein?
Pulled Chicken contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 25 g in serving, 1 portion, 100 g (100 g). About 62% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 18 g).
How many carbs are in Pulled Chicken?
Pulled Chicken has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Chicken?
Pulled Chicken contains 6 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Pulled Chicken?
100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0711192013203. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.