Pulled Chicken Buffalo
Packaged product Poultry Ayam Brand
Pulled Chicken Buffalo contains 106 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 53 kcal.
Roughly 69% of its calories come from protein, with 17% from fat and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.6 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 422 mg | 18% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.2 g | |
| Protein L | 18.4 g | 37% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Carbohydrates 14%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.4 gabove the median for poultry (median 17.9 g)
- Fiber1.2 gin the top quarter of poultry (median 0 g)
- Sugars2.2 gin the top quarter of poultry (median 0.87 g)
- Fat2 gbelow the median for poultry (median 4.3 g)
- Saturated fat0.6 gbelow the median for poultry (median 1.2 g)
- Sodium422 mgabove the median for poultry (median 283 mg)
- Protein per 100 kcal17.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Ayam Brand
- Barcode
- 9556041641395
- Quantity
- 150 g
- Label serving
- 1 serving (50 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boneless Skinless Chicken Breasts With Rib Meat Kirkwood | 106 | 21.2 g | 0 g | 2.7 g |
| Chicken Breasts Musclefood | 106 | 24 g | 0 g | 1.1 g |
| Boneless Skinless Chicken Breast Cilantro Lime H-E-B | 106 | 18.5 g | 1.8 g | 2.2 g |
| Chicken Tenderloins Boneless Skinless Sanderson Farms | 106 | 24.7 g | 0 g | 0.88 g |
| Oven Roasted Turkey Breast Makers Mark | 106 | 21.2 g | 1.8 g | 1.8 g |
| Free Range Corn Fed Chicken Breast Fillets M&S Food | 106 | 23.4 g | 0.1 g | 0.7 g |
| Dietz & Watson Black Pepper Turkey Breast Meijer | 106 | 21.2 g | 1.8 g | 0.88 g |
| FL Deli Turkey Food Lion | 106 | 22.9 g | 0 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Chicken Buffalo?
100 g of Pulled Chicken Buffalo has 106 kcal. Serving, 1 serving, 50 g (50 g): about 53 kcal.
Is Pulled Chicken Buffalo high in protein?
Pulled Chicken Buffalo contains 18.4 g of protein per 100 g (37% of the 50 g Daily Value), or 9.2 g in serving, 1 serving, 50 g (50 g). About 69% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).
How many carbs are in Pulled Chicken Buffalo?
Pulled Chicken Buffalo has 3.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Chicken Buffalo?
Pulled Chicken Buffalo contains 2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in Pulled Chicken Buffalo?
100 g contains 422 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556041641395. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.