Pulled Chicken Breast
Packaged product Poultry MOIRA MAC'S
Pulled Chicken Breast contains 95 kcal per 100 g. A serving, 1 -, 100 g (100 g) provides about 95 kcal.
Roughly 77% of its calories come from protein, with 16% from fat and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat | not reported | |
| Sodium L | 799 mg | 35% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.2 g | 36% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77%
- Carbohydrates 7%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.2 gabove the median for poultry (median 17.9 g)
- Fat1.7 gin the lowest quarter of poultry (median 4.3 g)
- Sodium799 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- MOIRA MAC'S
- Barcode
- 9340281002968
- Label serving
- 1 - (100 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken & Mushroom Chick’ N’ Can | 95 | 11.7 g | 10 g | 1.7 g |
| turkey strips al rawdah | 95 | 19 g | 2 g | 1 g |
| Chicken, Tomato & Basil Pasta Asda | 95 | 6.1 g | 15 g | 1.1 g |
| Korean bbq chicken skewer Coles | 95 | 15.1 g | 4.3 g | 1.7 g |
| Thai green chicken curry Tesco | 95 | 6.6 g | 13.3 g | 1.4 g |
| Chicken Fillet, Spinach, Quinoa & Roasted Veg FitFoodz | 95 | 10.5 g | 8.9 g | 2.1 g |
| Italian Style Chicken Slices Bernard Matthews | 95 | 19 g | 2 g | 1 g |
| Mexican Style Turkey Breast Of Tov | 95 | 16.7 g | 3.3 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Chicken Breast?
100 g of Pulled Chicken Breast has 95 kcal. Serving, 1 -, 100 g (100 g): about 95 kcal.
Is Pulled Chicken Breast high in protein?
Pulled Chicken Breast contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value), or 18.2 g in serving, 1 -, 100 g (100 g). About 77% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).
How many carbs are in Pulled Chicken Breast?
Pulled Chicken Breast has 1.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Chicken Breast?
Pulled Chicken Breast contains 1.7 g of fat per 100 g.
How much sodium is in Pulled Chicken Breast?
100 g contains 799 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9340281002968. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.