Pulled Chicken Bowl with Red Rice
Packaged product Poultry Hungryroot
Pulled Chicken Bowl with Red Rice contains 138 kcal per 100 g. A serving, 1 tray, 312 g (312 g) provides about 430 kcal.
Roughly 45% of its calories come from carbohydrates, with 31% from fat and 24% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 0.8 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 17.6 mg | 6% |
| Sodium L | 83.3 mg | 4% |
| Total carbohydrates L | 15.7 g | 6% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.3 g | 17% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 19.2 mg | 1% |
| Iron L | 0.61 mg | 3% |
| Potassium L | 125 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 45%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1.6 gin the top quarter of poultry (median 0 g)
- Sugars3.2 gin the top quarter of poultry (median 0.87 g)
- Fat4.8 gabove the median for poultry (median 4.3 g)
- Saturated fat0.8 gbelow the median for poultry (median 1.2 g)
- Sodium83.3 mgbelow the median for poultry (median 283 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hungryroot
- Barcode
- 0810062521838
- Label serving
- 1 tray (312 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korean BBQ Style Chicken PF Changs | 138 | 4.8 g | 23.4 g | 2.6 g |
| Southwest Chicken salad H‑E‑B | 138 | 7.1 g | 8 g | 8.7 g |
| Chicken Lo Mein P.F. CHANG'S | 138 | 7.1 g | 17.6 g | 4.5 g |
| BBQ Chicken Salad Tsty Meals | 138 | 4.7 g | 9.7 g | 9.7 g |
| Drunken Noodles With Chicken Thai Saffron Roas | 138 | 7.4 g | 19.1 g | 3.5 g |
| Chicken Alfredo Pasta Proper Good | 138 | 7.1 g | 11 g | 7.4 g |
| Chicken And Edamame Rice Bowl Freshprep | 138 | 11.4 g | 13.2 g | 4.3 g |
| Chicken Teriyaki Lo Mein H-E-B | 138 | 10.6 g | 16.9 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Chicken Bowl with Red Rice?
100 g of Pulled Chicken Bowl with Red Rice has 138 kcal. Serving, 1 tray, 312 g (312 g): about 430 kcal.
How much protein is in Pulled Chicken Bowl with Red Rice?
Pulled Chicken Bowl with Red Rice contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 26 g in serving, 1 tray, 312 g (312 g). About 24% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Pulled Chicken Bowl with Red Rice?
Pulled Chicken Bowl with Red Rice has 15.7 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Chicken Bowl with Red Rice?
Pulled Chicken Bowl with Red Rice contains 4.8 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Pulled Chicken Bowl with Red Rice?
100 g contains 83.3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810062521838. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.