Pudding

Packaged product Sweets and Desserts 2014 The Dannon Company Inc.

Pudding contains 147 kcal per 100 g. A serving, 150 g (150 g) provides about 221 kcal.

Roughly 66% of its calories come from carbohydrates, with 25% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

147kcal per 100 g
3.3 gprotein
24 gcarbohydrates
4 gfat
221kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 4 g 5%
Saturated fat L 2.7 g 13%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 83 mg 4%
Total carbohydrates L 24 g 9%
Dietary fiber L 0 g 0%
Total sugars L 18 g
Protein L 3.3 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 100 mg8%
Iron L 1.2 mg7%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 66%Fat: 25%147kcal / 100 g
  • Protein 9%
  • Carbohydrates 66%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron7%Potassium4%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.3 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars18 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat4 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat2.7 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium83 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L133 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 96.9 kcal147 kcal
Protein 2.2 g3.3 g
Carbohydrates 16 g24 g
Fat 2.7 g4 g
Fiber 0 g0 g
Sugars 12 g18 g
Sodium 0.055 mg83 mg

Product details

Brand
2014 The Dannon Company Inc.
Barcode
0036632018991
Quantity
150 g
Label serving
150 g
Category
Sweets and Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GRADE A MILK, SUGAR, MODIFIED CORN STARCH, COCOA POWDER (PROCESSED WITH ALKALI), CONTAINS LESS THAN 1% OF KOSHER GELATIN, MODIFIED TAPIOCA, STARCH, MILK CHOCOLATE POWDER, NATURAL AND ARTIFICIAL FLAVOR, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Smoky Chipotle And Lime Chicken Pieces Waitrose 147 24.5 g 1.8 g 4.3 g
Jambon roti Carrefour 147 21 g 0.8 g 6.5 g
Thick Cut Mustard And Honey Ham Tesco 147 21.1 g 4.6 g 4.9 g
Cookie Dough Non Dairy Ice Cream Morrisons 147 0.6 g 19.3 g 6.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pudding?

100 g of Pudding has 147 kcal. Serving, 150 g (150 g): about 221 kcal.

How much protein is in Pudding?

Pudding contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 150 g (150 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Pudding?

Pudding has 24 g of total carbohydrates per 100 g, including 0 g of fiber and 18 g of sugars.

How much fat is in Pudding?

Pudding contains 4 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

How much sodium is in Pudding?

100 g contains 83 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2116414. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0036632018991. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.