Publix Guacamole

Packaged product Other Foods Publix

Publix Guacamole contains 106 kcal per 100 g. A serving, 3 oz., 85 g (85 g) provides about 90 kcal.

Roughly 69% of its calories come from fat, with 26% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

106kcal per 100 g
1.2 gprotein
7.1 gcarbohydrates
8.2 gfat
90kcal in serving, 3 oz., 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 8.2 g 11%
Saturated fat L 1.2 g 6%
Cholesterol L 0 mg 0%
Sodium L 471 mg 20%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 4.7 g 17%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 1.2 g 2%
Iron L 1.2 mg7%
Potassium L 368 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 26%Fat: 69%106kcal / 100 g
  • Protein 4%
  • Carbohydrates 26%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Iron7%

Nutritional insights

  • Protein1.2 gin the lowest quarter of other foods (median 7 g)
  • Fiber4.7 gin the top quarter of other foods (median 1.9 g)
  • Sugars1.2 gbelow the median for other foods (median 3.4 g)
  • Fat8.2 gabove the median for other foods (median 6.5 g)
  • Saturated fat1.2 gbelow the median for other foods (median 1.9 g)
  • Sodium471 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
3042299332865
Label serving
3 oz. (85 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Serek homogenizowany Danone 106 5.5 g 13.1 g 3.5 g
Aiguillettes de poulet Volaé 106 23 g 0.5 g 1.6 g
Dinde Fleury Michon 106 22 g 1 g 1.5 g
Dès de poulet Saint Alby 106 21 g 1 g 2 g
Aiguillettes de poulet Volaé 106 23 g 0.5 g 1.6 g
Saumon rose Top Budget 106 18.1 g 0.8 g 3.3 g
Simili yaourt Daiya 106 4 g 13 g 4.6 g
Wegmans Jennie-O Honey BBQ Chicken Breast 106 19.4 g 1.8 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Publix Guacamole?

100 g of Publix Guacamole has 106 kcal. Serving, 3 oz., 85 g (85 g): about 90 kcal.

How much protein is in Publix Guacamole?

Publix Guacamole contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 3 oz., 85 g (85 g). About 4% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).

How many carbs are in Publix Guacamole?

Publix Guacamole has 7.1 g of total carbohydrates per 100 g, including 4.7 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Publix Guacamole?

Publix Guacamole contains 8.2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Publix Guacamole?

100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3042299332865. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.