Publix Chicken thighs
Packaged product Poultry Publix
Publix Chicken thighs contains 115 kcal per 100 g. A serving, 105 mg, 113.398 g (113 g) provides about 130 kcal.
Roughly 68% of its calories come from protein, with 32% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
100 g provides 44% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 92.6 mg | 31% |
| Sodium L | 92.6 mg | 4% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19.4 g | 39% |
| Calcium L | 8.8 mg | 0.7% |
| Iron L | 7.9 mg | 44% |
| Potassium L | 238 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.4 gabove the median for poultry (median 17.9 g)
- Fiber0 gin the lowest quarter of poultry (median 0.031 g)
- Sugars0 gin the lowest quarter of poultry (median 0.88 g)
- Fat4 gbelow the median for poultry (median 4.4 g)
- Saturated fat0.88 gbelow the median for poultry (median 1.2 g)
- Sodium92.6 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal16.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0.88 g |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breast Skinless Boneless Bowl & Basket | 115 | 22.1 g | 0 g | 3.1 g |
| Marinated chicken Migros | 115 | 20 g | 2 g | 3 g |
| Boneless Skinless Chicken Breast Hill Country Fare | 115 | 21.2 g | 0 g | 2.7 g |
| Plain Chicken Breast Slices Bridge Valley Foods | 115 | 23.3 g | 1.9 g | 1.5 g |
| Mild Chicken Curry with lots of noodles Continental | 115 | 3.1 g | 19.3 g | 2.6 g |
| Chicken Breast Mary’s | 115 | 22 g | 0 g | 2.7 g |
| 365 Chicken Breasts - Whole Foods 365 By Whole Foods | 115 | 22 g | 0 g | 2.7 g |
| Asda Flame Grilled Chicken Breast Mini Fillets Asda | 115 | 24 g | 2.3 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Publix Chicken thighs?
100 g of Publix Chicken thighs has 115 kcal. Serving, 105 mg, 113.398 g (113 g): about 130 kcal.
Is Publix Chicken thighs high in protein?
Publix Chicken thighs contains 19.4 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 105 mg, 113.398 g (113 g). About 68% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).
How many carbs are in Publix Chicken thighs?
Publix Chicken thighs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Publix Chicken thighs?
Publix Chicken thighs contains 4 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).
What vitamins and minerals does Publix Chicken thighs contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (44% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Publix Chicken thighs?
100 g contains 92.6 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0299572411684. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.