Pub Pizza Tavern-Style - 4 Meat
Packaged product Meals and Dishes PUB
Pub Pizza Tavern-Style - 4 Meat contains 241 kcal per 100 g.
Roughly 44% of its calories come from fat, with 34% from carbohydrates and 22% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 12.4 g | 16% |
| Saturated fat L | 5.8 g | 29% |
| Cholesterol L | 36.5 mg | 12% |
| Sodium L | 526 mg | 23% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0.73 g | |
| Protein L | 13.9 g | 28% |
| Calcium L | 131 mg | 10% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 270 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 34%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.9 gin the top quarter of meals and dishes (median 10 g)
- Fiber1.5 gbelow the median for meals and dishes (median 1.7 g)
- Sugars0.73 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat12.4 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat5.8 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium526 mgabove the median for meals and dishes (median 425 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PUB
- Barcode
- 0042197006229
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| crust bianca pizza Mama Cozzi's | 241 | 10.2 g | 31.4 g | 8.8 g |
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| BBQ CHEESE & BACON PIZZA ROLLS 2pk sc Coles Bakery | 241 | 10.4 g | 34.8 g | 6.3 g |
| supreme pizza roll spudshed | 241 | 10.3 g | 32.3 g | 7.7 g |
| Pork dumpling Foong’s Kitchen | 241 | 9.1 g | 25 g | 11.8 g |
| Chicken cranberry sandwich Fresh Bites | 241 | 15.5 g | 19.5 g | 11.8 g |
| Margherita Pizza With BRM Rib, Bacon & Beef Mince Andiccio24 Frozen Foods | 241 | 16.9 g | 18.6 g | 10.7 g |
| Kasi Pizza Woolworths | 241 | 14.7 g | 21 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pub Pizza Tavern-Style - 4 Meat?
100 g of Pub Pizza Tavern-Style - 4 Meat has 241 kcal.
Is Pub Pizza Tavern-Style - 4 Meat high in protein?
Pub Pizza Tavern-Style - 4 Meat contains 13.9 g of protein per 100 g (28% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Pub Pizza Tavern-Style - 4 Meat?
Pub Pizza Tavern-Style - 4 Meat has 21.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.73 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pub Pizza Tavern-Style - 4 Meat?
Pub Pizza Tavern-Style - 4 Meat contains 12.4 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).
What vitamins and minerals does Pub Pizza Tavern-Style - 4 Meat contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pub Pizza Tavern-Style - 4 Meat?
100 g contains 526 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042197006229. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.