Proviact

Packaged product Beverages Milbona

Proviact contains 26 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 32% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 72 kcal per 100 g across 126 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Proviact by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
2 gprotein
4.1 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Sodium not reported
Total carbohydrates L 4.1 g 1%
Dietary fiber L 0.5 g 2%
Total sugars L 2.6 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 65%Fat: 4%26kcal / 100 g
  • Protein 32%
  • Carbohydrates 65%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of beverages (median 2.8 g)
  • Fiber0.5 gin the top quarter of beverages (median 0 g)
  • Sugars2.6 gin the lowest quarter of beverages (median 11 g)
  • Fat0.1 gin the lowest quarter of beverages (median 1.5 g)
  • Saturated fat0.1 gin the lowest quarter of beverages (median 1 g)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
4056489518389
Category
Milk drinks fermented with L casei

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Actimel Danone 26 2.8 g 3.3 g 0.1 g
Actimel + (0 % MG) 10 Bouteilles + 2 Gratuites Danone 25 2.8 g 3.3 g 0.1 g
Actimel Classic Danone 27 2.7 g 3 g 0.1 g
Danone Actimel® 0,1% Erdbeere 8 x 100g Actimel® 27 2.6 g 3.2 g 0.1 g
Danone ACTIMEL® Drink Classic 10x100g Danone 27 2.7 g 3 g 0.1 g
Actimel fragola 0% Danone 27 2.6 g 3.2 g 0.1 g
Danone ACTIMEL ® Drink Himbeere 0% 8x100g Danone 25 2.6 g 3.2 g 0.1 g
Danone Actimel® Tropical ohne Zuckerzusatz 6 x 100g = 600g Actimel® 25 2.6 g 3.3 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Proviact?

100 g of Proviact has 26 kcal.

How much protein is in Proviact?

Proviact contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 2.8 g).

How many carbs are in Proviact?

Proviact has 4.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Proviact?

Proviact contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489518389. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.