Protein Yoghurt

Packaged product Dairy and Eggs Morrison's

Protein Yoghurt contains 66 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 66 kcal.

Roughly 67% of its calories come from protein, with 26% from carbohydrates and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Yoghurt by Morrison's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
11 gprotein
4.2 gcarbohydrates
0.5 gfat
66kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 28 mg 1%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 4.2 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Carbohydrates: 26%Fat: 7%66kcal / 100 g
  • Protein 67%
  • Carbohydrates 26%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.5 gbelow the median for dairy and eggs (median 0.6 g)
  • Sugars4.2 gabove the median for dairy and eggs (median 3.9 g)
  • Fat0.5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium28 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrison's
Barcode
5010525383071
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Milk Grove Dairy 66 3.3 g 4.5 g 3.9 g
Full Cream Dairy Milk Lactose Free Pauls 66 3.6 g 4.9 g 3.6 g
Maroyaka Banana Milk Sangaria 66 0 g 13.3 g 1.2 g
soy milk First Brew 66 6.8 g 2.6 g 3 g
Milk benessere Milk 66 2.8 g 11 g 1.1 g
Strawberry milk Waitrose 66 3.2 g 9.9 g 1.4 g
Whole milk Nisa 66 3.3 g 4.5 g 3.9 g
Whole filtered milk Morrisons 66 3.5 g 4.7 g 3.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Yoghurt?

100 g of Protein Yoghurt has 66 kcal. Serving, 1 portion, 100 g (100 g): about 66 kcal.

Is Protein Yoghurt high in protein?

Protein Yoghurt contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 1 portion, 100 g (100 g). About 67% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Protein Yoghurt?

Protein Yoghurt has 4.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Yoghurt?

Protein Yoghurt contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Protein Yoghurt?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525383071. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.