PROTEIN PWDR - Grass Fed Whey Isolate

Packaged product Other Foods PWDRS

PROTEIN PWDR - Grass Fed Whey Isolate contains 352 kcal per 100 g. A serving, 1 scoop, 28.4 g (28.4 g) provides about 100 kcal.

Roughly 88% of its calories come from protein, with 12% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 31% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

352kcal per 100 g
77.5 gprotein
10.6 gcarbohydrates
0 gfat
100kcal in serving, 1 scoop, 28.4 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 599 mg 26%
Total carbohydrates L 10.6 g 4%
Dietary fiber L 0 g 0%
Total sugars L 7 g
Added sugars L 3.5 g 7%
Protein L 77.5 g 155%
Vitamin D L 0 µg0%
Calcium L 405 mg31%
Iron L 0 mg0%
Potassium L 352 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88%Carbohydrates: 12%352kcal / 100 g
  • Protein 88%
  • Carbohydrates 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31%Potassium7%Vitamin D0%Iron0%

Nutritional insights

  • Protein77.5 gin the top quarter of other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars7 gabove the median for other foods (median 3.4 g)
  • Fat0 gin the lowest quarter of other foods (median 6.5 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium599 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PWDRS
Barcode
0850056196062
Label serving
1 scoop (28.4 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PROTEIN PWDR - Grass Fed Whey Isolate?

100 g of PROTEIN PWDR - Grass Fed Whey Isolate has 352 kcal. Serving, 1 scoop, 28.4 g (28.4 g): about 100 kcal.

Is PROTEIN PWDR - Grass Fed Whey Isolate high in protein?

PROTEIN PWDR - Grass Fed Whey Isolate contains 77.5 g of protein per 100 g (155% of the 50 g Daily Value), or 22 g in serving, 1 scoop, 28.4 g (28.4 g). About 88% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in PROTEIN PWDR - Grass Fed Whey Isolate?

PROTEIN PWDR - Grass Fed Whey Isolate has 10.6 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PROTEIN PWDR - Grass Fed Whey Isolate?

PROTEIN PWDR - Grass Fed Whey Isolate contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does PROTEIN PWDR - Grass Fed Whey Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in PROTEIN PWDR - Grass Fed Whey Isolate?

100 g contains 599 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850056196062. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.