Protein Powder Cake Batter

Packaged product Sweets and Desserts Lean Simple Eats

Protein Powder Cake Batter contains 318 kcal per 100 g. A serving, 1 scoop, 34 g (34 g) provides about 108 kcal.

Roughly 91% of its calories come from protein, with 9% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 16% of the Daily Value for iron and 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Powder Cake Batter by Lean Simple Eats, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
58.8 gprotein
5.9 gcarbohydrates
0 gfat
108kcal in serving, 1 scoop, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 29.4 mg 10%
Sodium L 88.2 mg 4%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 2.9 g 11%
Total sugars L 2.9 g
Added sugars L 0 g 0%
Protein L 58.8 g 118%
Calcium L 147 mg11%
Iron L 2.9 mg16%
Potassium L 176 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Carbohydrates: 9%318kcal / 100 g
  • Protein 91%
  • Carbohydrates 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Calcium11%Potassium4%

Nutritional insights

  • Protein58.8 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber2.9 gabove the median for sweets and desserts (median 2 g)
  • Sugars2.9 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Sodium88.2 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal18.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lean Simple Eats
Barcode
0850027959221
Label serving
1 scoop (34 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

grass-fed whey protein isolate, xylitol, prebiotic vitafiber (IMO), natural flavors, coconut oil MCT 50%, non-fat dry milk, xanthan gum, stevia leaf extract (Reb A), tri-calcium (moisture), beta carotene (color), sea salt, monk fruit

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Powder Cake Batter?

100 g of Protein Powder Cake Batter has 318 kcal. Serving, 1 scoop, 34 g (34 g): about 108 kcal.

Is Protein Powder Cake Batter high in protein?

Protein Powder Cake Batter contains 58.8 g of protein per 100 g (118% of the 50 g Daily Value), or 20 g in serving, 1 scoop, 34 g (34 g). About 91% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Protein Powder Cake Batter?

Protein Powder Cake Batter has 5.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Powder Cake Batter?

Protein Powder Cake Batter contains 0 g of fat per 100 g.

What vitamins and minerals does Protein Powder Cake Batter contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Powder Cake Batter?

100 g contains 88.2 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850027959221. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.