Protein pancake
Packaged product Sweets and Desserts Eiyolab
Protein pancake contains 411 kcal per 100 g. A serving, 25.0 g (25 g) provides about 103 kcal.
Roughly 49% of its calories come from carbohydrates, with 36% from protein and 14% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 50.8 g | 18% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 6.4 g | |
| Protein L | 37.2 g | 74% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 49%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein37.2 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars6.4 gbelow the median for sweets and desserts (median 21.6 g)
- Fat6.6 gbelow the median for sweets and desserts (median 13.5 g)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eiyolab
- Barcode
- 0637913552465
- Label serving
- 25.0 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey - Triple Choc Mudcake Booty N Buff | 411 | 85.7 g | 8.6 g | 5.7 g |
| Chocolate Caramel Pecan Bar Aloha | 411 | 25 g | 42.9 g | 19.6 g |
| Rice krispies Kellogg's | 411 | 4.3 g | 73 g | 11 g |
| Protein Bar, Chocolate Espresso Aloha | 411 | 25 g | 46.4 g | 17.9 g |
| Protein Bar, Raspberry White Chocolate Aloha | 411 | 25 g | 46.4 g | 16.1 g |
| Organic Chocolate Whey Protein NorCal Organic | 411 | 75 g | 10.7 g | 7.1 g |
| Triple Chocolate Pacific Cookie Company | 411 | 5.3 g | 61.4 g | 19.3 g |
| Whole Grain & Kernza Wheat Flakes With Honey Oat Clusters Cascadian Farm Organic | 411 | 8.9 g | 82.1 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein pancake?
100 g of Protein pancake has 411 kcal. Serving, 25.0 g (25 g): about 103 kcal.
Is Protein pancake high in protein?
Protein pancake contains 37.2 g of protein per 100 g (74% of the 50 g Daily Value), or 9.3 g in serving, 25.0 g (25 g). About 36% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Protein pancake?
Protein pancake has 50.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein pancake?
Protein pancake contains 6.6 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0637913552465. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.