Protein Milk
Packaged product Dairy and Eggs Nurri
Protein Milk contains 46 kcal per 100 g. A serving, 1 portion, 11 fl oz (325 g) provides about 150 kcal.
Roughly 80% of its calories come from protein, with 15% from fat and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46.1 kcal | |
| Total fat L | 0.77 g | 1% |
| Saturated fat L | 0.46 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 7.7 mg | 3% |
| Sodium L | 55.3 mg | 2% |
| Total carbohydrates L | 0.62 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.31 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.2 g | 18% |
| Vitamin D L | 1.5 µg | 8% |
| Calcium L | 2.3 mg | 0.2% |
| Iron L | 0.092 mg | 0.5% |
| Potassium L | 1.1 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 5%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars0.31 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat0.77 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.46 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium55.3 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nurri
- Barcode
- 4881146034359
- Label serving
- 1 portion (11 fl oz)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla ultra filtered milkshake Nurri | 46 | 9.2 g | 0.62 g | 0.77 g |
| Strawberry Milkshake Nurri | 46 | 9.2 g | 0.62 g | 0.77 g |
| Nurri Milkshake Protein Nurri | 46 | 9.2 g | 0.62 g | 0.77 g |
| Low Fat Strained Yogurt Milkwood | 46 | 7.4 g | 2 g | 0.87 g |
| Oat Milk Latte Rise | 46 | 0.62 g | 6.8 g | 2.2 g |
| Ultra-Filtered Milk Pioneer Pastures | 46 | 9.2 g | 1.5 g | 0.62 g |
| Otis Oat Milk The Everyday One OTIS OAT MILK | 46 | 0.8 g | 6.7 g | 1.5 g |
| Milkwood Low Fat Milkwood Farm Products | 46 | 7.4 g | 2 g | 0.87 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Milk?
100 g of Protein Milk has 46 kcal. Serving, 1 portion, 11 fl oz (325 g): about 150 kcal.
How much protein is in Protein Milk?
Protein Milk contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 30 g in serving, 1 portion, 11 fl oz (325 g). About 80% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Protein Milk?
Protein Milk has 0.62 g of total carbohydrates per 100 g, including 0 g of fiber and 0.31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Milk?
Protein Milk contains 0.77 g of fat per 100 g, of which 0.46 g is saturated (2% of the Daily Value).
How much sodium is in Protein Milk?
100 g contains 55.3 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4881146034359. License: ODbL 1.0 (Open Food Facts). Source record dated January 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.