Protein isolate vanilla ice cream flavour

Packaged product Sweets and Desserts Believe supplements

Protein isolate vanilla ice cream flavour contains 387 kcal per 100 g. A serving, 1 scoop, 31 g (31 g) provides about 120 kcal.

Roughly 93% of its calories come from protein, with 7% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

387kcal per 100 g
87.1 gprotein
6.5 gcarbohydrates
0 gfat
120kcal in serving, 1 scoop, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 16.1 mg 0.7%
Total carbohydrates L 6.5 g 2%
Dietary fiber not reported
Total sugars not reported
Protein L 87.1 g 174%
Calcium L 64.5 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Carbohydrates: 7%387kcal / 100 g
  • Protein 93%
  • Carbohydrates 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%

Nutritional insights

  • Protein87.1 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Sodium16.1 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal22.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Believe supplements
Barcode
0628055911067
Label serving
1 scoop (31 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Profi Chocolate Profi Pro Inc. 387 64.5 g 16.1 g 11.3 g
Rich chocolate milk protein Mutant 387 77.4 g 6.5 g 3.2 g
Gold standard whey vanilla ice cream Optimum nutrition 387 77.4 g 12.9 g 4.8 g
Pescience White Chocolate Macadamia Pescience 387 74.2 g 6.5 g 9.7 g
Gold standard double rich chocolate 100% isolate whey protein Optimum nutrition 387 77.4 g 9.7 g 4.8 g
Sweet & Salty Caramel Peanut Crisp KIND Protein Max 387 32.3 g 38.7 g 21 g
Gold Standard 100% Whey Protein Double Rich Chocolate Optimum Nutrition 387 77.4 g 9.7 g 4.8 g
White Chocolate Peppermint Protein Powder PEScience 387 77.4 g 8.1 g 4.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein isolate vanilla ice cream flavour?

100 g of Protein isolate vanilla ice cream flavour has 387 kcal. Serving, 1 scoop, 31 g (31 g): about 120 kcal.

Is Protein isolate vanilla ice cream flavour high in protein?

Protein isolate vanilla ice cream flavour contains 87.1 g of protein per 100 g (174% of the 50 g Daily Value), or 27 g in serving, 1 scoop, 31 g (31 g). About 93% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Protein isolate vanilla ice cream flavour?

Protein isolate vanilla ice cream flavour has 6.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein isolate vanilla ice cream flavour?

Protein isolate vanilla ice cream flavour contains 0 g of fat per 100 g.

How much sodium is in Protein isolate vanilla ice cream flavour?

100 g contains 16.1 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628055911067. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.