Protein Isolate
Packaged product Other Foods Revolution Nutrition
Protein Isolate contains 394 kcal per 100 g. A serving, 1 scoop, 35 g (35 g) provides about 138 kcal.
Roughly 81% of its calories come from protein, with 13% from fat and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 29% of the Daily Value for calcium and 10% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 2.9 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 2.9 mg | 1% |
| Sodium L | 289 mg | 13% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 2.9 g | |
| Protein L | 80 g | 160% |
| Calcium L | 371 mg | 29% |
| Iron L | 0.57 mg | 3% |
| Potassium L | 486 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 6%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein80 gin the top quarter of other foods (median 7 g)
- Fiber2.9 gabove the median for other foods (median 1.9 g)
- Sugars2.9 gbelow the median for other foods (median 3.4 g)
- Fat5.7 gbelow the median for other foods (median 6.5 g)
- Saturated fat2.9 gabove the median for other foods (median 1.9 g)
- Sodium289 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal20.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Revolution Nutrition
- Barcode
- 0627531020781
- Label serving
- 1 scoop (35 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Dose & Co. collagen balls - caramel Tom & Luke | 394 | 18.8 g | 54.8 g | 11.4 g |
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| Whey Protein Isolate Vanilla Revolution | 394 | 80 g | 5.7 g | 5.7 g |
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| Performance Why Avvatar | 394 | 74.3 g | 10.9 g | 6 g |
| Almond Croissants Et Voila | 394 | 9.7 g | 43.6 g | 19.6 g |
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| Pro Whey Shake Olimp | 394 | 60 g | 26 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Isolate?
100 g of Protein Isolate has 394 kcal. Serving, 1 scoop, 35 g (35 g): about 138 kcal.
Is Protein Isolate high in protein?
Protein Isolate contains 80 g of protein per 100 g (160% of the 50 g Daily Value), or 28 g in serving, 1 scoop, 35 g (35 g). About 81% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Protein Isolate?
Protein Isolate has 5.7 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Isolate?
Protein Isolate contains 5.7 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).
What vitamins and minerals does Protein Isolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (29% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Protein Isolate?
100 g contains 289 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627531020781. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.