Protein isolat
Packaged product Other Foods Kaged
Protein isolat contains 371 kcal per 100 g. A serving, 35 g (35 g) provides about 130 kcal.
Roughly 80% of its calories come from protein, with 11% from fat and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 4.3 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 28.6 mg | 10% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 8.6 g | 3% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 0 g | |
| Protein L | 71.4 g | 143% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 10%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein71.4 gabove the median for other foods (median 63.2 g)
- Fiber2.9 gabove the median for other foods (median 2.4 g)
- Sugars0 gin the lowest quarter of other foods (median 2.1 g)
- Fat4.3 gbelow the median for other foods (median 4.3 g)
- Saturated fat0 gin the lowest quarter of other foods (median 1.4 g)
- Sodium600 mgin the top quarter of other foods (median 200 mg)
- Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cocoa Powder (Processed with Alkali), Medium Chain Triglyceride Powder (Sodium Caseinate (a milk derivative), silicon KAGE dioxide, sunflower lecithin), Natural Flavor, Organic Agave Inulin, Salt (Sodium Chloride). Gum Blend (Cellulose Gum, Xanthan Gum, Carrageenan), Steviol Glycosides, Sucralose. Contains: Milk NEVER STOP EVOL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Impact diet whey - Pudra proteica myprotein | 372 | 65 g | 9.4 g | 6.4 g |
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| Protein supplies Australia Protein Supplies Australia | 367 | 81 g | 7 g | 1.3 g |
| Protein Powder Svenskkosttillskott | 377 | 90 g | 1.7 g | 0.9 g |
| Extensor izolat białka serwatkowego instant 97 Extensor | 380 | 93 g | 0 g | 0.9 g |
| Protein Powder Isopure | 360 | 80 g | 8 g | 0 g |
| Hemp protein Diet Food | 384 | 51 g | 0 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein isolat?
100 g of Protein isolat has 371 kcal. Serving, 35 g (35 g): about 130 kcal.
Is Protein isolat high in protein?
Protein isolat contains 71.4 g of protein per 100 g (143% of the 50 g Daily Value), or 25 g in serving, 35 g (35 g). About 80% of its calories come from protein. Compared with other other foods, that is above the median (median 63.2 g).
How many carbs are in Protein isolat?
Protein isolat has 8.6 g of total carbohydrates per 100 g, including 2.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein isolat?
Protein isolat contains 4.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Protein isolat?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 29, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850045966652. License: ODbL 1.0 (Open Food Facts). Source record dated January 29, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.