Protein Ice Cream
Packaged product Sweets and Desserts Nymbl
Protein Ice Cream contains 273 kcal per 100 g. A serving, 0.667 cup, 132 g (132 g) provides about 360 kcal.
Roughly 51% of its calories come from fat, with 31% from carbohydrates and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 19% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 8.3 g | 42% |
| Cholesterol L | 68.2 mg | 23% |
| Sodium L | 106 mg | 5% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 0.76 g | 3% |
| Total sugars L | 19.7 g | |
| Added sugars L | 15.9 g | 32% |
| Protein L | 12.1 g | 24% |
| Vitamin D L | 0.15 µg | 0.8% |
| Calcium L | 242 mg | 19% |
| Iron L | 0.61 mg | 3% |
| Potassium L | 152 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 31%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.1 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber0.76 gbelow the median for sweets and desserts (median 2 g)
- Sugars19.7 gbelow the median for sweets and desserts (median 21.2 g)
- Fat15.2 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 5.5 g)
- Sodium106 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nymbl
- Barcode
- 0860015919717
- Label serving
- 0.667 cup (132 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Green onion pancake Farm house | 273 | 5.5 g | 33.6 g | 12.7 g |
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| Maple Griddle Cake Jimmy Dean | 273 | 9.8 g | 23.5 g | 15.9 g |
| SMART SWEETS minis SOURMELON BITES SMART SWEETS | 273 | 0 g | 81.8 g | 0 g |
| Chocolate Gooey Brownie Ice Cream Salt & Straw | 273 | 3.8 g | 25.8 g | 17.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Ice Cream?
100 g of Protein Ice Cream has 273 kcal. Serving, 0.667 cup, 132 g (132 g): about 360 kcal.
Is Protein Ice Cream high in protein?
Protein Ice Cream contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 16 g in serving, 0.667 cup, 132 g (132 g). About 18% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Protein Ice Cream?
Protein Ice Cream has 21.2 g of total carbohydrates per 100 g, including 0.76 g of fiber and 19.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Ice Cream?
Protein Ice Cream contains 15.2 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
What vitamins and minerals does Protein Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Protein Ice Cream?
100 g contains 106 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860015919717. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.