Protein Farfalle

Packaged product Other Foods Barilla

Protein Farfalle contains 339 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 190 kcal.

Roughly 79% of its calories come from carbohydrates, with 21% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 101% of the Daily Value for selenium, 89% of the Daily Value for Folate (B9) and 74% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Farfalle by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
17.9 gprotein
67.9 gcarbohydrates
0 gfat
190kcal in serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 67.9 g 25%
Dietary fiber not reported
Total sugars L 3.6 g
Protein L 17.9 g 36%
Vitamin E L 0.18 mg1%
Thiamin (B1) L 0.89 mg74%
Riboflavin (B2) L 0.36 mg27%
Folate (B9) L 355 µg89%
Calcium L 28.6 mg2%
Iron L 3.6 mg20%
Magnesium L 71.4 mg17%
Potassium L 466 mg10%
Copper L 0.54 mg60%
Manganese L 1.3 mg54%
Selenium L 55.4 µg101%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 79%339kcal / 100 g
  • Protein 21%
  • Carbohydrates 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium101%Folate (B9)89%Thiamin (B1)74%Copper60%Manganese54%Riboflavin (B2)27%Iron20%Magnesium17%Potassium10%Calcium2%

Nutritional insights

  • Protein17.9 gin the top quarter of other foods (median 7 g)
  • Sugars3.6 gabove the median for other foods (median 3.4 g)
  • Fat0 gin the lowest quarter of other foods (median 6.5 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium0 mgin the lowest quarter of other foods (median 240 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barilla
Barcode
0073593000320
Label serving
1 portion (56 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Farfalle?

100 g of Protein Farfalle has 339 kcal. Serving, 1 portion, 56 g (56 g): about 190 kcal.

Is Protein Farfalle high in protein?

Protein Farfalle contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 10 g in serving, 1 portion, 56 g (56 g). About 21% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Protein Farfalle?

Protein Farfalle has 67.9 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Farfalle?

Protein Farfalle contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Protein Farfalle contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (101% DV), Folate (B9) (89% DV), Thiamin (B1) (74% DV), copper (60% DV) and manganese (54% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Farfalle?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 25, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0073593000320. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.