Protein

Packaged product Other Foods Fairlife

Protein contains 44 kcal per 100 g. A serving, 340 ml (340 g) provides about 150 kcal.

Roughly 78% of its calories come from protein, with 15% from fat and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 62 kcal per 100 g across 207 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein by Fairlife, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
8.8 gprotein
0.88 gcarbohydrates
0.74 gfat
150kcal in serving, 340 ml (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44.1 kcal
Total fat L 0.74 g 0.9%
Saturated fat L 0.44 g 2%
Sodium L 55.9 mg 2%
Total carbohydrates L 0.88 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0.59 g
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Carbohydrates: 8%Fat: 15%44kcal / 100 g
  • Protein 78%
  • Carbohydrates 8%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.8 gbelow the median for other foods (median 9.6 g)
  • Fiber0 gin the lowest quarter of other foods (median 0.9 g)
  • Sugars0.59 gbelow the median for other foods (median 1.1 g)
  • Fat0.74 gin the lowest quarter of other foods (median 1.3 g)
  • Saturated fat0.44 gbelow the median for other foods (median 0.48 g)
  • Sodium55.9 mgin the lowest quarter of other foods (median 86 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fairlife
Barcode
0811620022996
Label serving
340 ml
Category
Protein shakes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vanilla Latte Super Coffee Protein+ 44 7.3 g 2.1 g 0.88 g
High quality protein fairlife nutrition plan 44 8.8 g 0.88 g 0.74 g
Bakoma MEN SHAKE PROTEIN BANANOWY Bakoma 45 5.3 g 5.2 g 0.29 g
Munchies Alani Protein Shake 45 8.5 g 2 g 0.85 g
Complete Protein Shake PURE PROTEIN 43 9.2 g 1.8 g 0.62 g
Pro fit Sainsbury's 43 8.2 g 1 g 0.7 g
Gold Standard Protein Shake OPTIMUM NUTRITION 43 7.4 g 1.2 g 0.92 g
Gold standard protein shake Optimum Nutrition 43 7.4 g 1.2 g 0.92 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein?

100 g of Protein has 44 kcal. Serving, 340 ml (340 g): about 150 kcal.

How much protein is in Protein?

Protein contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 30 g in serving, 340 ml (340 g). About 78% of its calories come from protein. Compared with other other foods, that is below the median (median 9.6 g).

How many carbs are in Protein?

Protein has 0.88 g of total carbohydrates per 100 g, including 0 g of fiber and 0.59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein?

Protein contains 0.74 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

How much sodium is in Protein?

100 g contains 55.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 25, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0811620022996. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.