Protein Creamer Hazelnut
Packaged product Dairy and Eggs javvy
Protein Creamer Hazelnut contains 409 kcal per 100 g.
Roughly 66% of its calories come from protein, with 24% from carbohydrates and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 35% of the Daily Value for calcium and 13% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 4.5 g | 23% |
| Cholesterol L | 22.7 mg | 8% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 18.2 g | |
| Protein L | 63.6 g | 127% |
| Calcium L | 455 mg | 35% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 591 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66%
- Carbohydrates 24%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein63.6 gin the top quarter of dairy and eggs (median 8 g)
- Sugars18.2 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat4.5 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat4.5 gabove the median for dairy and eggs (median 4.2 g)
- Sodium364 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal15.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- javvy
- Barcode
- 0850088468014
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg-cellent Protein Puffs Todd’s | 409 | 36.4 g | 42.4 g | 12.1 g |
| Egg-Cellent Protein Puffs Evova Foods Inc | 409 | 36.4 g | 39.4 g | 9.1 g |
| Egg-Cellent Protein Puffs Todd’s | 409 | 36.4 g | 42.4 g | 12.1 g |
| Egg-cellent Protein Puffs Todd’s Better Snacks | 409 | 36.4 g | 42.4 g | 12.1 g |
| Freeze Dried Strawberry Yogurt Crunch Ohme | 409 | 9.1 g | 72.7 g | 9.1 g |
| EGG-CELLENT Protein Puffs Loulou's Better Snacks | 409 | 36.4 g | 42.4 g | 12.1 g |
| Butternut Squash Coconut Curry Mountain meal Prep | 409 | 16.7 g | 54.5 g | 13.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Creamer Hazelnut?
100 g of Protein Creamer Hazelnut has 409 kcal.
Is Protein Creamer Hazelnut high in protein?
Protein Creamer Hazelnut contains 63.6 g of protein per 100 g (127% of the 50 g Daily Value). About 66% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Protein Creamer Hazelnut?
Protein Creamer Hazelnut has 22.7 g of total carbohydrates per 100 g, including 18.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Creamer Hazelnut?
Protein Creamer Hazelnut contains 4.5 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).
What vitamins and minerals does Protein Creamer Hazelnut contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (35% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Protein Creamer Hazelnut?
100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850088468014. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.