Protein Chicken Ramen
Packaged product Poultry Hethstia
Protein Chicken Ramen contains 355 kcal per 100 g. A serving, 1 bag, 62 g (62 g) provides about 220 kcal.
Roughly 55% of its calories come from protein, with 36% from carbohydrates and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
100 g provides 59% of the Daily Value for calcium and 44% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0.013 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,129 mg | 49% |
| Total carbohydrates L | 33.9 g | 12% |
| Dietary fiber L | 8.1 g | 29% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 51.6 g | 103% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 771 mg | 59% |
| Iron L | 7.9 mg | 44% |
| Potassium L | 265 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 36%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein51.6 gin the top quarter of poultry (median 17.9 g)
- Fiber8.1 gin the top quarter of poultry (median 0.031 g)
- Sugars4.8 gin the top quarter of poultry (median 0.88 g)
- Fat4 gbelow the median for poultry (median 4.4 g)
- Saturated fat1 gbelow the median for poultry (median 1.2 g)
- Sodium1,129 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal14.5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Chicken Cup Ramen Proodles | 355 | 51.6 g | 33.9 g | 4.8 g |
| Chicken Plant Based Protein Ramen Helthstia | 355 | 51.6 g | 33.9 g | 4 g |
| High Protein Plant Ramen - Chicken Volo Vero | 355 | 51.6 g | 33.9 g | 4 g |
| Ready-to-eat Grilled Salad Chicken Breast Omusubi | 355 | 11 g | 73 g | 1.2 g |
| Chicken Bacon Ranch Slice MAVERIK | 355 | 18 g | 41 g | 12.5 g |
| Buffalo Chicken Pasta Salad Summer Garden | 355 | 14 g | 45 g | 12.3 g |
| Chicken Flavor Ramen Hethstia | 355 | 51.6 g | 33.9 g | 4 g |
| Bites Buffalo Style Chicken Cooked Perfect | 355 | 14.1 g | 14.1 g | 15.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Chicken Ramen?
100 g of Protein Chicken Ramen has 355 kcal. Serving, 1 bag, 62 g (62 g): about 220 kcal.
Is Protein Chicken Ramen high in protein?
Protein Chicken Ramen contains 51.6 g of protein per 100 g (103% of the 50 g Daily Value), or 32 g in serving, 1 bag, 62 g (62 g). About 55% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).
How many carbs are in Protein Chicken Ramen?
Protein Chicken Ramen has 33.9 g of total carbohydrates per 100 g, including 8.1 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Chicken Ramen?
Protein Chicken Ramen contains 4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Protein Chicken Ramen contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (59% DV) and iron (44% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Protein Chicken Ramen?
100 g contains 1,129 mg of sodium, 49% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 15550808. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.