Protein Candy
Packaged product Sweets and Desserts Snack Strong
Protein Candy contains 291 kcal per 100 g. A serving, 1 sac, 55 g (55 g) provides about 160 kcal.
Roughly 63% of its calories come from carbohydrates, with 35% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 0.55 g | 0.7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 18.2 mg | 0.8% |
| Total carbohydrates L | 45.5 g | 17% |
| Dietary fiber L | 10.9 g | 39% |
| Total sugars L | 7.3 g | |
| Protein L | 25.5 g | 51% |
| Calcium L | 18.2 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 18.2 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 63%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25.5 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber10.9 gin the top quarter of sweets and desserts (median 2 g)
- Sugars7.3 gbelow the median for sweets and desserts (median 21.6 g)
- Fat0.55 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium18.2 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snack Strong
- Barcode
- 0628719415016
- Label serving
- 1 sac (55 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown Sugar Apple Pie Whole Foods Market | 291 | 2.4 g | 43.6 g | 12.1 g |
| Banana Chocolate Chip Bread Prairie Mills Bread Co. | 291 | 5.5 g | 49.1 g | 10.9 g |
| Sweet Maple Salmon Nuggets Market by Stong's | 291 | 27.3 g | 9.1 g | 16.4 g |
| Dessert Glacé Vanille Kaiser | 291 | 0 g | 23.6 g | 21.8 g |
| Donauwelle 4 Indulgent Cakes Deutsche Küche | 291 | 3.6 g | 35.5 g | 14.5 g |
| Taro Pancake Tianjia | 291 | 4.5 g | 42.7 g | 10.9 g |
| Taro Flavour pie Dragon Heart | 291 | 4.5 g | 37.3 g | 13.6 g |
| Protein Candy Berry Punch Protein Candy | 291 | 25.5 g | 45.5 g | 0.55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Candy?
100 g of Protein Candy has 291 kcal. Serving, 1 sac, 55 g (55 g): about 160 kcal.
Is Protein Candy high in protein?
Protein Candy contains 25.5 g of protein per 100 g (51% of the 50 g Daily Value), or 14 g in serving, 1 sac, 55 g (55 g). About 35% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Protein Candy?
Protein Candy has 45.5 g of total carbohydrates per 100 g, including 10.9 g of fiber and 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Candy?
Protein Candy contains 0.55 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Protein Candy?
100 g contains 18.2 mg of sodium, 0.8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628719415016. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.