Protein
Packaged product Other Foods Body Nutrition
Protein contains 324 kcal per 100 g. A serving, 1 level scoop, 34 g (34 g) provides about 110 kcal.
Roughly 77% of its calories come from protein, with 16% from carbohydrates and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 50% of the Daily Value for calcium and 23% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.5 g | 7% |
| Cholesterol L | 58.8 mg | 20% |
| Sodium L | 235 mg | 10% |
| Total carbohydrates L | 14.7 g | 5% |
| Dietary fiber L | 7.4 g | 26% |
| Total sugars L | 7.4 g | |
| Protein L | 70.6 g | 141% |
| Calcium L | 647 mg | 50% |
| Iron L | 4.1 mg | 23% |
| Potassium L | 235 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77%
- Carbohydrates 16%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein70.6 gin the top quarter of other foods (median 7 g)
- Fiber7.4 gin the top quarter of other foods (median 1.9 g)
- Sugars7.4 gabove the median for other foods (median 3.4 g)
- Fat2.9 gbelow the median for other foods (median 6.5 g)
- Saturated fat1.5 gbelow the median for other foods (median 1.9 g)
- Sodium235 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal21.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Body Nutrition
- Barcode
- 0854917002677
- Label serving
- 1 level scoop (34 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kids Protien Powder Clean Simple Eats | 324 | 58.8 g | 23.5 g | 0 g |
| Terrine au fromage frais Corse et menthe Charles Antona | 324 | 12 g | 2.3 g | 30 g |
| Collagen Protein Switch Nutrition | 324 | 95.7 g | 0 g | 0 g |
| Charcuterie Bites Good & Gather | 324 | 23.9 g | 16.9 g | 18.3 g |
| Brioche coupe E.Leclerc | 324 | 9 g | 46 g | 11 g |
| Tapa pascualina Hojaldre Villa D'agri | 324 | 6.8 g | 48 g | 11.2 g |
| Chomp The classic Nightingale | 324 | 4.1 g | 43.2 g | 16.2 g |
| Croc saucisses apero Justin Bridou | 324 | 9 g | 22 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein?
100 g of Protein has 324 kcal. Serving, 1 level scoop, 34 g (34 g): about 110 kcal.
Is Protein high in protein?
Protein contains 70.6 g of protein per 100 g (141% of the 50 g Daily Value), or 24 g in serving, 1 level scoop, 34 g (34 g). About 77% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Protein?
Protein has 14.7 g of total carbohydrates per 100 g, including 7.4 g of fiber and 7.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein?
Protein contains 2.9 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).
What vitamins and minerals does Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (50% DV) and iron (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Protein?
100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 27, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854917002677. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.