Processed Cheese Slices

Packaged product Dairy and Eggs Kraft Singles

Processed Cheese Slices contains 306 kcal per 100 g. A serving, 1 slice, 16 g (16 g) provides about 49 kcal.

Roughly 65% of its calories come from fat, with 27% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.

100 g provides 92% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Processed Cheese Slices by Kraft Singles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
21.2 gprotein
6.3 gcarbohydrates
23.1 gfat
49kcal in serving, 1 slice, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 23.1 g 30%
Saturated fat L 16.2 g 81%
Sodium L 1,460 mg 63%
Total carbohydrates L 6.3 g 2%
Dietary fiber not reported
Total sugars L 6.3 g
Added sugars L 0 g 0%
Protein L 21.2 g 42%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 1,190 mg92%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 8%Fat: 65%306kcal / 100 g
  • Protein 27%
  • Carbohydrates 8%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium92%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%

Nutritional insights

  • Protein21.2 gin the top quarter of dairy and eggs (median 8.5 g)
  • Sugars6.3 gabove the median for dairy and eggs (median 3.6 g)
  • Fat23.1 gabove the median for dairy and eggs (median 10.5 g)
  • Saturated fat16.2 gin the top quarter of dairy and eggs (median 4.5 g)
  • Sodium1,460 mgin the top quarter of dairy and eggs (median 243 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Kraft Singles
Barcode
9316389194607
Label serving
1 slice (16 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Processed Cheese Slices?

100 g of Processed Cheese Slices has 306 kcal. Serving, 1 slice, 16 g (16 g): about 49 kcal.

Is Processed Cheese Slices high in protein?

Processed Cheese Slices contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 3.4 g in serving, 1 slice, 16 g (16 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8.5 g).

How many carbs are in Processed Cheese Slices?

Processed Cheese Slices has 6.3 g of total carbohydrates per 100 g, including 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Processed Cheese Slices?

Processed Cheese Slices contains 23.1 g of fat per 100 g, of which 16.2 g is saturated (81% of the Daily Value).

What vitamins and minerals does Processed Cheese Slices contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (92% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Processed Cheese Slices?

100 g contains 1,460 mg of sodium, 63% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9316389194607. License: ODbL 1.0 (Open Food Facts). Source record dated November 17, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.