Process Cheese Product Ribbon Slice

Packaged product Dairy and Eggs Black Diamond

Process Cheese Product Ribbon Slice contains 333 kcal per 100 g. A serving, 1 slice, 21 g (21 g) provides about 70 kcal.

Roughly 65% of its calories come from fat, with 17% from protein and 17% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 37% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
14.3 gprotein
14.3 gcarbohydrates
23.8 gfat
70kcal in serving, 1 slice, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 23.8 g 31%
Saturated fat L 14.3 g 71%
Trans fat L 0.48 g
Cholesterol L 71.4 mg 24%
Sodium L 1,238 mg 54%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 4.8 g
Protein L 14.3 g 29%
Calcium L 476 mg37%
Iron L 0.48 mg3%
Potassium L 143 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 17%Fat: 65%333kcal / 100 g
  • Protein 17%
  • Carbohydrates 17%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium37%Potassium3%Iron3%

Nutritional insights

  • Protein14.3 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars4.8 gabove the median for dairy and eggs (median 3.9 g)
  • Fat23.8 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat14.3 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium1,238 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Black Diamond
Barcode
0068200855103
Label serving
1 slice (21 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Monterey Jack Cheese monterey jack 333 23.3 g 3.3 g 26.7 g
Cream cheese Market Basket 333 6.7 g 6.7 g 33.3 g
Monterey Jack Cheese Faith Farms 333 23.3 g 3.3 g 26.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Process Cheese Product Ribbon Slice?

100 g of Process Cheese Product Ribbon Slice has 333 kcal. Serving, 1 slice, 21 g (21 g): about 70 kcal.

Is Process Cheese Product Ribbon Slice high in protein?

Process Cheese Product Ribbon Slice contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 3 g in serving, 1 slice, 21 g (21 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Process Cheese Product Ribbon Slice?

Process Cheese Product Ribbon Slice has 14.3 g of total carbohydrates per 100 g, including 0 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Process Cheese Product Ribbon Slice?

Process Cheese Product Ribbon Slice contains 23.8 g of fat per 100 g, of which 14.3 g is saturated (71% of the Daily Value).

What vitamins and minerals does Process Cheese Product Ribbon Slice contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (37% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Process Cheese Product Ribbon Slice?

100 g contains 1,238 mg of sodium, 54% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068200855103. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.