Probiotic Greek Yogurt

Packaged product Dairy and Eggs Nefis

Probiotic Greek Yogurt contains 97 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 97 kcal.

Roughly 48% of its calories come from fat, with 39% from protein and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Probiotic Greek Yogurt by Nefis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
9 gprotein
3 gcarbohydrates
5 gfat
97kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 5 g 6%
Saturated fat L 2 g 10%
Cholesterol L 20 mg 7%
Sodium L 50 mg 2%
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 9 g 18%
Calcium L 120 mg9%
Potassium L 140 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 13%Fat: 48%97kcal / 100 g
  • Protein 39%
  • Carbohydrates 13%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium3%

Nutritional insights

  • Protein9 gabove the median for dairy and eggs (median 8 g)
  • Fat5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium50 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nefis
Barcode
0796554756875
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cottage Cheese Hallandale Farms 97 10.6 g 4.4 g 4.4 g
Greek Style Lowfat Yogurt Kemps Llc 97 8.4 g 15 g 0.22 g
Cereals yogurt Activia 97 3.7 g 13.5 g 3.1 g
Creamy peanut butter Snickers 97 2 g 9.5 g 5.6 g
Low Fat Milk Meadows 97 7.2 g 10 g 3 g
Low Fat Greek Yoghurt Sunglo 97 9 g 11.6 g 1.5 g
Cottage Cheese Heinen's 97 10.6 g 4.4 g 4.4 g
Snickers creamy peanut butter Snickers 97 2 g 9.5 g 5.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Probiotic Greek Yogurt?

100 g of Probiotic Greek Yogurt has 97 kcal. Serving, 1 portion, 100 g (100 g): about 97 kcal.

How much protein is in Probiotic Greek Yogurt?

Probiotic Greek Yogurt contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 1 portion, 100 g (100 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Probiotic Greek Yogurt?

Probiotic Greek Yogurt has 3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Probiotic Greek Yogurt?

Probiotic Greek Yogurt contains 5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Probiotic Greek Yogurt?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0796554756875. License: ODbL 1.0 (Open Food Facts). Source record dated November 25, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.