Pro Whey Isolate Cookies N Cream

Packaged product Sweets and Desserts Base pro

Pro Whey Isolate Cookies N Cream contains 344 kcal per 100 g. A serving, 1 scoop, 32 g (32 g) provides about 110 kcal.

Roughly 99% of its calories come from protein, with 0.8% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 32% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

344kcal per 100 g
84.4 gprotein
0 gcarbohydrates
0.31 gfat
110kcal in serving, 1 scoop, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 0.31 g 0.4%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 325 mg 14%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 84.4 g 169%
Calcium L 422 mg32%
Iron L 0.63 mg3%
Potassium L 375 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 99%Fat: 0.8%344kcal / 100 g
  • Protein 99%
  • Fat 0.8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium32%Potassium8%Iron3%

Nutritional insights

  • Protein84.4 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fat0.31 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Sodium325 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal24.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Base pro
Barcode
0628942966965
Label serving
1 scoop (32 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pro Whey Isolate Cookies N Cream?

100 g of Pro Whey Isolate Cookies N Cream has 344 kcal. Serving, 1 scoop, 32 g (32 g): about 110 kcal.

Is Pro Whey Isolate Cookies N Cream high in protein?

Pro Whey Isolate Cookies N Cream contains 84.4 g of protein per 100 g (169% of the 50 g Daily Value), or 27 g in serving, 1 scoop, 32 g (32 g). About 99% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Pro Whey Isolate Cookies N Cream?

Pro Whey Isolate Cookies N Cream has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pro Whey Isolate Cookies N Cream?

Pro Whey Isolate Cookies N Cream contains 0.31 g of fat per 100 g.

What vitamins and minerals does Pro Whey Isolate Cookies N Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pro Whey Isolate Cookies N Cream?

100 g contains 325 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628942966965. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.