Pro Jym Birthday Cake Pop

Packaged product Sweets and Desserts Jym Supplement Science

Pro Jym Birthday Cake Pop contains 405 kcal per 100 g. A serving, 1 scoop, 37 g (37 g) provides about 150 kcal.

Roughly 65% of its calories come from protein, with 21% from fat and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 29% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pro Jym Birthday Cake Pop by Jym Supplement Science, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
64.9 gprotein
13.5 gcarbohydrates
9.5 gfat
150kcal in serving, 1 scoop, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 9.5 g 12%
Saturated fat L 8.1 g 41%
Cholesterol L 54.1 mg 18%
Sodium L 270 mg 12%
Total carbohydrates L 13.5 g 5%
Dietary fiber not reported
Total sugars not reported
Protein L 64.9 g 130%
Calcium L 378 mg29%
Potassium L 270 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65%Carbohydrates: 14%Fat: 21%405kcal / 100 g
  • Protein 65%
  • Carbohydrates 14%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium29%Potassium6%

Nutritional insights

  • Protein64.9 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fat9.5 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat8.1 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium270 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jym Supplement Science
Barcode
0817047026043
Label serving
1 scoop (37 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pro Jym Birthday Cake Pop?

100 g of Pro Jym Birthday Cake Pop has 405 kcal. Serving, 1 scoop, 37 g (37 g): about 150 kcal.

Is Pro Jym Birthday Cake Pop high in protein?

Pro Jym Birthday Cake Pop contains 64.9 g of protein per 100 g (130% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 37 g (37 g). About 65% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Pro Jym Birthday Cake Pop?

Pro Jym Birthday Cake Pop has 13.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pro Jym Birthday Cake Pop?

Pro Jym Birthday Cake Pop contains 9.5 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

What vitamins and minerals does Pro Jym Birthday Cake Pop contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pro Jym Birthday Cake Pop?

100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0817047026043. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.