Prime Rib Jerky - J&K

Packaged product Other Foods J&K

Prime Rib Jerky - J&K contains 286 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 80 kcal.

Roughly 59% of its calories come from protein, with 22% from fat and 20% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (264 kcal per 100 g).

100 g provides 40% of the Daily Value for iron, 17% of the Daily Value for potassium and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prime Rib Jerky - J&K by J&K, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
42.9 gprotein
14.3 gcarbohydrates
7.1 gfat
80kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 7.1 g 9%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 107 mg 36%
Sodium L 2,640 mg 115%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 14.3 g
Added sugars L 14.3 g 29%
Protein L 42.9 g 86%
Vitamin D L 0 µg0%
Calcium L 132 mg10%
Iron L 7.1 mg40%
Potassium L 789 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 20%Fat: 22%286kcal / 100 g
  • Protein 59%
  • Carbohydrates 20%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron40%Potassium17%Calcium10%Vitamin D0%

Nutritional insights

  • Protein42.9 gin the top quarter of other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars14.3 gabove the median for other foods (median 3.4 g)
  • Fat7.1 gabove the median for other foods (median 6.5 g)
  • Saturated fat3.6 gabove the median for other foods (median 1.9 g)
  • Sodium2,640 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
J&K
Barcode
0810176020951
Label serving
1 portion (28 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prime Rib Jerky - J&K?

100 g of Prime Rib Jerky - J&K has 286 kcal. Serving, 1 portion, 28 g (28 g): about 80 kcal.

Is Prime Rib Jerky - J&K high in protein?

Prime Rib Jerky - J&K contains 42.9 g of protein per 100 g (86% of the 50 g Daily Value), or 12 g in serving, 1 portion, 28 g (28 g). About 59% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Prime Rib Jerky - J&K?

Prime Rib Jerky - J&K has 14.3 g of total carbohydrates per 100 g, including 0 g of fiber and 14.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prime Rib Jerky - J&K?

Prime Rib Jerky - J&K contains 7.1 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Prime Rib Jerky - J&K contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (40% DV), potassium (17% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Prime Rib Jerky - J&K?

100 g contains 2,640 mg of sodium, 115% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810176020951. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.