Preserves

Packaged product Fruits Tacoma Boys

Preserves contains 214 kcal per 100 g. A serving, 0.5 onz, 14 g (14 g) provides about 30 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 240 kcal per 100 g across 1,525 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

214kcal per 100 g
0 gprotein
57.1 gcarbohydrates
0 gfat
30kcal in serving, 0.5 onz, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 36 mg 2%
Total carbohydrates L 57.1 g 21%
Dietary fiber L 0 g 0%
Total sugars L 50 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%214kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Sodium36 mgin the top quarter of fruits (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 214 kcal214 kcal
Protein 0 g0 g
Carbohydrates 57.1 g57.1 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 50 g50 g
Sodium 36 mg36 mg

Product details

Brand
Tacoma Boys
Barcode
0817071000071
Label serving
0.5 ONZ (14 g)
Category
Fruit and vegetable preserves
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peach, pure cane sugar, corn syrup, pectin & citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Apricot Preserves Zb Importing Inc. 214 0 g 64.3 g 0 g
Heidi's Raspberry, Lavender Jam Kosmos 214 0 g 57.1 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Preserves?

100 g of Preserves has 214 kcal. Serving, 0.5 onz, 14 g (14 g): about 30 kcal.

How much protein is in Preserves?

Preserves contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.5 onz, 14 g (14 g). About 0% of its calories come from protein.

How many carbs are in Preserves?

Preserves has 57.1 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.

How much fat is in Preserves?

Preserves contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Preserves?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2439446. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0817071000071. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.