Preserves
Packaged product Fruits Duerr's
Preserves contains 278 kcal per 100 g. A serving, 1 tbsp, 18 g (18 g) provides about 50 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 245 kcal per 100 g across 1,490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 61.1 g | |
| Added sugars L | 55.6 g | 111% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars61.1 gin the top quarter of fruits (median 50 g)
- Sodium56 mgin the top quarter of fruits (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 278 kcal | 278 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 72.2 g | 66.7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 72.2 g | 61.1 g |
| Sodium | 0 mg | 56 mg |
Product details
- Brand
- Duerr's
- Barcode
- 0755122000024
- Label serving
- 1 Tbsp (18 g)
- Category
- Fruit and vegetable preserves
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, blackcurrants, corn syrup, fruit pectin, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| New england cranberry, whole berry fruit spread, preserve, strawberry New England Cranberry | 278 | 0 g | 77.8 g | 0 g |
| New england cranberry, pepper jelly, hot New England Cranberry | 278 | 0 g | 77.8 g | 0 g |
| Chia Blackberry Fruit Spread World of Chia | 278 | 0 g | 61.1 g | 2.8 g |
| Podravka, Plum Buttery Spread Podravka D.D. A. | 278 | 0 g | 61.1 g | 0 g |
| Podravka, Rose Hip Jam Podravka D.D. A. | 278 | 0 g | 66.7 g | 0 g |
| Shirley Ann's Specialities, Hot Pepper Jelly Shirley Ann's Specialties Llc | 278 | 0 g | 66.7 g | 0 g |
| Chia Marion Blackberry Fruit Spread Extra Fruit World of Chia | 278 | 5.6 g | 55.6 g | 5.6 g |
| Chia Marion Blackberry Fruit Spread Extra Fruit World of Chia | 278 | 5.6 g | 55.6 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Preserves?
100 g of Preserves has 278 kcal. Serving, 1 tbsp, 18 g (18 g): about 50 kcal.
How much protein is in Preserves?
Preserves contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 18 g (18 g). About 0% of its calories come from protein.
How many carbs are in Preserves?
Preserves has 66.7 g of total carbohydrates per 100 g, including 61.1 g of sugars.
How much fat is in Preserves?
Preserves contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Preserves?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2580862. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0755122000024. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.