Premium Iso-Whey Protein - Sticky Toffee Pudding
Packaged product Sweets and Desserts Biogen
Premium Iso-Whey Protein - Sticky Toffee Pudding contains 390 kcal per 100 g. A serving, 30 g (30 g) provides about 117 kcal.
Roughly 74% of its calories come from protein, with 13% from fat and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 333% of the Daily Value for Vitamin B12 and 39% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 190 mg | 63% |
| Sodium L | 564 mg | 25% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 7 g | |
| Protein L | 71.8 g | 144% |
| Vitamin B12 L | 8 µg | 333% |
| Calcium L | 501 mg | 39% |
| Potassium L | 442 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 12%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein71.8 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber0.3 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars7 gbelow the median for sweets and desserts (median 21.2 g)
- Fat5.8 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat2.8 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium564 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal18.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biogen
- Barcode
- 6009557199322
- Label serving
- 30 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Iso-Whey Protein - Sticky Toffee Pudding?
100 g of Premium Iso-Whey Protein - Sticky Toffee Pudding has 390 kcal. Serving, 30 g (30 g): about 117 kcal.
Is Premium Iso-Whey Protein - Sticky Toffee Pudding high in protein?
Premium Iso-Whey Protein - Sticky Toffee Pudding contains 71.8 g of protein per 100 g (144% of the 50 g Daily Value), or 21.5 g in serving, 30 g (30 g). About 74% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Premium Iso-Whey Protein - Sticky Toffee Pudding?
Premium Iso-Whey Protein - Sticky Toffee Pudding has 12 g of total carbohydrates per 100 g, including 0.3 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium Iso-Whey Protein - Sticky Toffee Pudding?
Premium Iso-Whey Protein - Sticky Toffee Pudding contains 5.8 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
What vitamins and minerals does Premium Iso-Whey Protein - Sticky Toffee Pudding contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (333% DV) and calcium (39% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium Iso-Whey Protein - Sticky Toffee Pudding?
100 g contains 564 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 8, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009557199322. License: ODbL 1.0 (Open Food Facts). Source record dated December 8, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.