Premium Ice Cream Cake

Packaged product Dairy and Eggs Friendly's

Premium Ice Cream Cake contains 252 kcal per 100 g.

Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 196 kcal per 100 g across 227 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Premium Ice Cream Cake by Friendly's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
3.7 gprotein
29 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 14 g 18%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Cholesterol L 33 mg 11%
Sodium L 103 mg 4%
Total carbohydrates L 29 g 11%
Dietary fiber L 0.9 g 3%
Total sugars L 22.4 g
Added sugars L 19.6 g 39%
Protein L 3.7 g 7%
Vitamin D L 0 µg0%
Calcium L 75 mg6%
Iron L 1.9 mg10%
Potassium L 187 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 45%Fat: 49%252kcal / 100 g
  • Protein 6%
  • Carbohydrates 45%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium6%Potassium4%Vitamin D0%

Nutritional insights

  • Protein3.7 gin the top quarter of dairy and eggs (median 2.6 g)
  • Sugars22.4 gin the lowest quarter of dairy and eggs (median 24 g)
  • Fat14 gin the top quarter of dairy and eggs (median 8.4 g)
  • Saturated fat9.4 gin the top quarter of dairy and eggs (median 5.5 g)
  • Sodium103 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 252 kcal252 kcal
Protein 3.7 g3.7 g
Carbohydrates 30.8 g29 g
Fat 13.1 g14 g
Fiber 0.93 g0.9 g
Sugars 23.4 g22.4 g
Sodium 112 mg103 mg

Product details

Brand
Friendly's
Barcode
0029839000951
Category
ice-cream-log
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Ice Cream Cake?

100 g of Premium Ice Cream Cake has 252 kcal.

How much protein is in Premium Ice Cream Cake?

Premium Ice Cream Cake contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 2.6 g).

How many carbs are in Premium Ice Cream Cake?

Premium Ice Cream Cake has 29 g of total carbohydrates per 100 g, including 0.9 g of fiber and 22.4 g of sugars.

How much fat is in Premium Ice Cream Cake?

Premium Ice Cream Cake contains 14 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Premium Ice Cream Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium Ice Cream Cake?

100 g contains 103 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 3, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0029839000951. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2024. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2562991. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.