Premium Easter Sixlets

Packaged product Sweets and Desserts WEGMANS

Premium Easter Sixlets contains 429 kcal per 100 g. A serving, 4 pcs, 3.5 g (3.5 g) provides about 15 kcal.

Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
0 gprotein
57.1 gcarbohydrates
14.3 gfat
15kcal in serving, 4 pcs, 3.5 g (3.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 14.3 g 18%
Saturated fat L 14.3 g 72%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 143 mg 6%
Total carbohydrates L 57.1 g 21%
Dietary fiber L 0 g 0%
Total sugars L 57.1 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 64%Fat: 36%429kcal / 100 g
  • Carbohydrates 64%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.9 g)
  • Sugars57.1 gin the top quarter of sweets and desserts (median 22.2 g)
  • Fat14.3 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat14.3 gin the top quarter of sweets and desserts (median 5.8 g)
  • Sodium143 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 0 g0 g
Carbohydrates 57.1 g57.1 g
Fat 14.3 g14.3 g
Fiber 0 g0 g
Sugars 57.1 g57.1 g
Sodium 143 mg143 mg

Product details

Brand
WEGMANS
Barcode
0077890356647
Label serving
4 PCS
Category
Candy

Ingredients

SUGAR, DEXTROSE, PARTIALLY HYDROGENATED PALM KERNEL OIL, REDUCED PROTEIN WHEY (MILK), COCOA, CORN SYRUP, CAROB, CORNSTARCH. COLORS (FD&C YELLOW #5, YELLOW #6, RED #3, BLUE #1, TITANIUM DIOXIDE). TAPIOCA DEXTRIN, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CARNAUBA WAX, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Easter Sixlets?

100 g of Premium Easter Sixlets has 429 kcal. Serving, 4 pcs, 3.5 g (3.5 g): about 15 kcal.

How much protein is in Premium Easter Sixlets?

Premium Easter Sixlets contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4 pcs, 3.5 g (3.5 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Premium Easter Sixlets?

Premium Easter Sixlets has 57.1 g of total carbohydrates per 100 g, including 0 g of fiber and 57.1 g of sugars.

How much fat is in Premium Easter Sixlets?

Premium Easter Sixlets contains 14.3 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).

How much sodium is in Premium Easter Sixlets?

100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 20, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890356647. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1898064. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.

Last updated: . Source description: "PREMIUM EASTER SIXLETS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.