Premium CRAB PASTE TABA NG TALANGKA
Packaged product Fish and Seafood navarro's
Premium CRAB PASTE TABA NG TALANGKA contains 193 kcal per 100 g. A serving, 15 g (15 g) provides about 29 kcal.
Roughly 60% of its calories come from fat, with 27% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
100 g provides 52% of the Daily Value for iron and 16% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 120 mg | 40% |
| Sodium | not reported | |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 13.3 g | 27% |
| Calcium L | 213 mg | 16% |
| Iron L | 9.3 mg | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 13%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gbelow the median for fish and seafood (median 17.1 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat13.3 gabove the median for fish and seafood (median 7.3 g)
- Saturated fat6.7 gin the top quarter of fish and seafood (median 1.5 g)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- navarro's
- Barcode
- 4804888287005
- Label serving
- 15 g
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Skin Off Salmon KB's | 193 | 18.7 g | 1.1 g | 13.1 g |
| Garlic infused tuna in oil Sirens | 193 | 23.9 g | 1.4 g | 10 g |
| Garlic Sesame Salmon Bowl Sprouts Farmers Market | 193 | 8.3 g | 16.9 g | 11 g |
| Tuna Oil - Italian Style SIRENA | 193 | 26 g | 1.3 g | 9.9 g |
| Stuffed Salmon Kirkland | 193 | 15.2 g | 9.5 g | 10.2 g |
| Van camp Tuna Van camp Tuna | 194 | 27.4 g | 0 g | 8.1 g |
| Skin On Side Of Salmon Dunnes Stores | 194 | 21 g | 0.5 g | 12 g |
| Scottish Salmon Fillets Waitrose | 193 | 23.2 g | 0.5 g | 11.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium CRAB PASTE TABA NG TALANGKA?
100 g of Premium CRAB PASTE TABA NG TALANGKA has 193 kcal. Serving, 15 g (15 g): about 29 kcal.
Is Premium CRAB PASTE TABA NG TALANGKA high in protein?
Premium CRAB PASTE TABA NG TALANGKA contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 2 g in serving, 15 g (15 g). About 27% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).
How many carbs are in Premium CRAB PASTE TABA NG TALANGKA?
Premium CRAB PASTE TABA NG TALANGKA has 6.7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium CRAB PASTE TABA NG TALANGKA?
Premium CRAB PASTE TABA NG TALANGKA contains 13.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
What vitamins and minerals does Premium CRAB PASTE TABA NG TALANGKA contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (52% DV) and calcium (16% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4804888287005. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.