Premium Cooked Shrimp

Packaged product Fish and Seafood Chef's Net

Premium Cooked Shrimp contains 261 kcal per 100 g. A serving, 35 g (35 g) provides about 91 kcal.

Roughly 87% of its calories come from protein, with 13% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

261kcal per 100 g
57.1 gprotein
8.2 gcarbohydrates
0 gfat
91kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 489 mg 163%
Sodium L 0.25 mg 0%
Total carbohydrates L 8.2 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 57.1 g 114%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87%Carbohydrates: 13%261kcal / 100 g
  • Protein 87%
  • Carbohydrates 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein57.1 gin the top quarter of fish and seafood (median 17.6 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
  • Fat0 gin the lowest quarter of fish and seafood (median 7.2 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium0.25 mgin the lowest quarter of fish and seafood (median 368 mg)
  • Protein per 100 kcal21.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef's Net
Barcode
0024732268361
Quantity
35 g
Label serving
35 g
Category
Fish and Seafood
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SHRIMP INGREDIENTS: SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE) SAUCE INGREDIENTS: TOMATO PASTE, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, PREPARED HORSERADISH (HORSERADISH, VINEGAR, SALT, SOYBEAN OIL), SUGAR, SALL, POTASSIUM CHLORIDE, SODI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegarSugarTomato

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Ravioli al salmone e mascsrpone Garofalo 261 12 g 28 g 11 g
Aceitunas Kalamon Deshuesadas Ficacci 261 1.5 g 1.4 g 27 g
Paté de tomate y aceitunas LIDL 261 1.7 g 5.2 g 25 g
Chimichurri Marinated Atlantic Salmon Whole Foods Market 261 19 g 1.4 g 20.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Cooked Shrimp?

100 g of Premium Cooked Shrimp has 261 kcal. Serving, 35 g (35 g): about 91 kcal.

Is Premium Cooked Shrimp high in protein?

Premium Cooked Shrimp contains 57.1 g of protein per 100 g (114% of the 50 g Daily Value), or 20 g in serving, 35 g (35 g). About 87% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.6 g).

How many carbs are in Premium Cooked Shrimp?

Premium Cooked Shrimp has 8.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Cooked Shrimp?

Premium Cooked Shrimp contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Premium Cooked Shrimp?

100 g contains 0.25 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0024732268361. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.