Premium Chocolate Sauce
Packaged product Soups and Sauces Ghirardelli
Premium Chocolate Sauce contains 275 kcal per 100 g. A serving, 40 g (40 g) provides about 110 kcal.
Roughly 89% of its calories come from carbohydrates, with 7% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 1.3 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 67.5 g | 25% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 60 g | |
| Added sugars L | 57.5 g | 115% |
| Protein L | 2.5 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 25 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 237 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 89%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gbelow the median for soups and sauces (median 2.6 g)
- Fiber5 gin the top quarter of soups and sauces (median 2.4 g)
- Sugars60 gin the top quarter of soups and sauces (median 45.9 g)
- Fat2.5 gbelow the median for soups and sauces (median 3.1 g)
- Saturated fat1.3 gbelow the median for soups and sauces (median 1.5 g)
- Sodium50 mgbelow the median for soups and sauces (median 64.1 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ghirardelli
- Barcode
- 00003113
- Quantity
- 16 oz
- Label serving
- 40 g
- Category
- Chocolate sauce
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| kent chocolate sauce Kent Boringer | 275 | 1.4 g | 61 g | 2 g |
| Cokolada sladki greh | 279 | 3.2 g | 59 g | 3.1 g |
| Schokoladen Sauce Culinaria | 286 | 2.5 g | 64.6 g | 1.8 g |
| Choc Shot Sweet Freedom | 264 | 2.5 g | 52.7 g | 3.9 g |
| Food Club Chocolate Flavored Syrup Food Club | 263 | 2.6 g | 65.8 g | 0 g |
| Choc Shot Sweet Freedom | 260 | 2.5 g | 52 g | 3.9 g |
| Sauce chocolat noir Pastador | 294 | 1.4 g | 66 g | 2.7 g |
| Food club chocolate flavored syrup Food Club | 256 | 2.6 g | 64.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Chocolate Sauce?
100 g of Premium Chocolate Sauce has 275 kcal. Serving, 40 g (40 g): about 110 kcal.
How much protein is in Premium Chocolate Sauce?
Premium Chocolate Sauce contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 40 g (40 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.6 g).
How many carbs are in Premium Chocolate Sauce?
Premium Chocolate Sauce has 67.5 g of total carbohydrates per 100 g, including 5 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium Chocolate Sauce?
Premium Chocolate Sauce contains 2.5 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).
How much sodium is in Premium Chocolate Sauce?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00003113. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.