Premium Blackberry

Packaged product Fruits Duncan Hines

Premium Blackberry contains 112 kcal per 100 g. A serving, 89 g (89 g) provides about 100 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (109 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

112kcal per 100 g
0 gprotein
25.8 gcarbohydrates
0 gfat
100kcal in serving, 89 g (89 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 11 mg 0.5%
Total carbohydrates L 25.8 g 9%
Dietary fiber L 2.2 g 8%
Total sugars L 20.2 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%112kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.71 g)
  • Fiber2.2 gabove the median for fruits (median 1.5 g)
  • Sugars20.2 gabove the median for fruits (median 11.9 g)
  • Fat0 gin the lowest quarter of fruits (median 0.12 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.028 g)
  • Sodium11 mgbelow the median for fruits (median 23 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 111 kcal112 kcal
Protein 0 g0 g
Carbohydrates 27.8 g25.8 g
Fat 0 g0 g
Fiber 1.2 g2.2 g
Sugars 16.4 g20.2 g
Sodium 0.02 mg11 mg

Product details

Brand
Duncan Hines
Barcode
0041255432062
Quantity
89 g
Label serving
89 g
Category
Fruits
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BLACKBERRIES, WATER, LIQUID SUGAR (NATURAL SUGAR, WATER), FOOD STARCH-MODIFIED, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Boysenberry Coles 112 1 g 14.3 g 5.5 g
Raspberry And Almond Protein Balls Tasti 112 5.4 g 12.2 g 4.1 g
Fruit on the bottom Publix 112 3.5 g 22.9 g 0.88 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Blackberry?

100 g of Premium Blackberry has 112 kcal. Serving, 89 g (89 g): about 100 kcal.

How much protein is in Premium Blackberry?

Premium Blackberry contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 89 g (89 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.71 g).

How many carbs are in Premium Blackberry?

Premium Blackberry has 25.8 g of total carbohydrates per 100 g, including 2.2 g of fiber and 20.2 g of sugars.

How much fat is in Premium Blackberry?

Premium Blackberry contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Premium Blackberry?

100 g contains 11 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2769775. License: CC0 1.0 (U.S. public domain). Source record dated April 7, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0041255432062. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.