Precision Protein Chocolate Peanut Butter Cup

Packaged product Sweets and Desserts HTP

Precision Protein Chocolate Peanut Butter Cup contains 406 kcal per 100 g. A serving, 1 scoop, 32 g (32 g) provides about 130 kcal.

Roughly 79% of its calories come from protein, with 14% from fat and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 19% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

406kcal per 100 g
78.1 gprotein
6.3 gcarbohydrates
6.3 gfat
130kcal in serving, 1 scoop, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 6.3 g 8%
Saturated fat L 4.7 g 23%
Cholesterol L 156 mg 52%
Sodium L 625 mg 27%
Total carbohydrates L 6.3 g 2%
Dietary fiber not reported
Total sugars L 3.1 g
Protein L 78.1 g 156%
Calcium L 250 mg19%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 6%Fat: 14%406kcal / 100 g
  • Protein 79%
  • Carbohydrates 6%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19%Iron7%

Nutritional insights

  • Protein78.1 gin the top quarter of sweets and desserts (median 5.7 g)
  • Sugars3.1 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat6.3 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat4.7 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium625 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HTP
Barcode
0811836025705
Label serving
1 scoop (32 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Precision Protein Chocolate Peanut Butter Cup?

100 g of Precision Protein Chocolate Peanut Butter Cup has 406 kcal. Serving, 1 scoop, 32 g (32 g): about 130 kcal.

Is Precision Protein Chocolate Peanut Butter Cup high in protein?

Precision Protein Chocolate Peanut Butter Cup contains 78.1 g of protein per 100 g (156% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 32 g (32 g). About 79% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Precision Protein Chocolate Peanut Butter Cup?

Precision Protein Chocolate Peanut Butter Cup has 6.3 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Precision Protein Chocolate Peanut Butter Cup?

Precision Protein Chocolate Peanut Butter Cup contains 6.3 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

What vitamins and minerals does Precision Protein Chocolate Peanut Butter Cup contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Precision Protein Chocolate Peanut Butter Cup?

100 g contains 625 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0811836025705. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.