Praline Raspberry Balsamic

Packaged product Fruits Tradition Praline

Praline Raspberry Balsamic contains 500 kcal per 100 g. A serving, 10 pralines, 20 g (20 g) provides about 100 kcal.

Roughly 53% of its calories come from fat, with 35% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.

100 g provides 14% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
15 gprotein
45 gcarbohydrates
30 gfat
100kcal in serving, 10 pralines, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 30 g 38%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 45 g 16%
Dietary fiber L 5 g 18%
Total sugars L 40 g
Protein L 15 g 30%
Calcium L 150 mg12%
Iron L 2.5 mg14%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 35%Fat: 53%500kcal / 100 g
  • Protein 12%
  • Carbohydrates 35%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium12%Potassium3%

Nutritional insights

  • Protein15 gin the top quarter of fruits (median 0.7 g)
  • Fiber5 gin the top quarter of fruits (median 1.5 g)
  • Sugars40 gin the top quarter of fruits (median 12 g)
  • Fat30 gin the top quarter of fruits (median 0.1 g)
  • Saturated fat2.5 gin the top quarter of fruits (median 0 g)
  • Sodium0 mgin the lowest quarter of fruits (median 22.5 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tradition Praline
Barcode
0628942225741
Label serving
10 pralines (20 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Praline Raspberry Balsamic?

100 g of Praline Raspberry Balsamic has 500 kcal. Serving, 10 pralines, 20 g (20 g): about 100 kcal.

Is Praline Raspberry Balsamic high in protein?

Praline Raspberry Balsamic contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 3 g in serving, 10 pralines, 20 g (20 g). About 12% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.7 g).

How many carbs are in Praline Raspberry Balsamic?

Praline Raspberry Balsamic has 45 g of total carbohydrates per 100 g, including 5 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Praline Raspberry Balsamic?

Praline Raspberry Balsamic contains 30 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Praline Raspberry Balsamic contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Praline Raspberry Balsamic?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628942225741. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.