Powdered peanut butter
Packaged product Dairy and Eggs Nutri-nut
Powdered peanut butter contains 375 kcal per 100 g. A serving, 2 tbsp, 12 g (12 g) provides about 45 kcal.
Roughly 49% of its calories come from carbohydrates, with 33% from protein and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 604 kcal per 100 g across 2,712 products.
100 g provides 33% of the Daily Value for Vitamin C and 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat | not reported | |
| Sodium L | 458 mg | 20% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 16.7 g | 60% |
| Total sugars L | 25 g | |
| Protein L | 33.3 g | 67% |
| Vitamin C L | 30 mg | 33% |
| Iron L | 3 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 49%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33.3 gin the top quarter of dairy and eggs (median 25 g)
- Fiber16.7 gin the top quarter of dairy and eggs (median 6.9 g)
- Sugars25 gin the top quarter of dairy and eggs (median 6.3 g)
- Fat8.3 gin the lowest quarter of dairy and eggs (median 49.2 g)
- Sodium458 mgin the top quarter of dairy and eggs (median 212 mg)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutri-nut
- Barcode
- 0813535000519
- Quantity
- 684 g
- Label serving
- 2 tbsp (12 g)
- Category
- Peanut butters
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Powdered peanut butter chocolate flavour Ppb | 375 | 45.1 g | 28.4 g | 6 g |
| Roasted Peanut Powder PB fit | 375 | 50 g | 31.2 g | 12.5 g |
| Organic Roasted Peanut Powder PBfit | 375 | 43.8 g | 37.5 g | 12.5 g |
| Crunchy peanut butter energy bars, crunchy peanut butter Cliff Bar | 382 | 16.2 g | 58.8 g | 10.3 g |
| Light Peanut Creme More nutrition | 383 | 48 g | 17 g | 14 g |
| Whey protein concentrate fresa y chocolate blanco Potential Nutrition | 386 | 71.7 g | 4 g | 8.1 g |
| Pâte d'Arachide Kao | 388 | 9 g | 20 g | 30 g |
| Čekanko arašídový krém 4 slim | 360 | 11.7 g | 9.8 g | 24.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Powdered peanut butter?
100 g of Powdered peanut butter has 375 kcal. Serving, 2 tbsp, 12 g (12 g): about 45 kcal.
Is Powdered peanut butter high in protein?
Powdered peanut butter contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 4 g in serving, 2 tbsp, 12 g (12 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 25 g).
How many carbs are in Powdered peanut butter?
Powdered peanut butter has 50 g of total carbohydrates per 100 g, including 16.7 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Powdered peanut butter?
Powdered peanut butter contains 8.3 g of fat per 100 g.
What vitamins and minerals does Powdered peanut butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (33% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Powdered peanut butter?
100 g contains 458 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0813535000519. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.