Powdered Chicken Bouillon
Packaged product Spices, Herbs and Condiments Supreme Tradition
Powdered Chicken Bouillon contains 167 kcal per 100 g. A serving, 0.75 tsp, 3 g (3 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,493 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 28,000 mg | 1,217% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 0.56 g)
- Sodium28,000 mgin the top quarter of spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 33.3 g | 33.3 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 33,333 mg | 28,000 mg |
Product details
- Brand
- Supreme Tradition
- Barcode
- 0639277708359
- Label serving
- 0.75 tsp (3 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, hydrolyzed corn protein, corn starch, onion, maltodextrin, mono-sodium glutamate, turmeric (color), dextrose, tricalcium phosphate and silicon dioxide (to make free-flowing), sugar, natural and artificial flavors, and yellow lake #5.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Asian Marinade & Cooking Sauce Hy-Vee | 167 | 6.7 g | 13.3 g | 6.7 g |
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| Jdickey's, Blackberry Habanero, Homemade Bbq, Grilling & Marinade Sauce Pine Tree Productions | 167 | 0 g | 40 g | 0 g |
| Giant, marinade, sesame ginger Ahold | 167 | 0 g | 40 g | 0 g |
| Don enrique, pico de gallo, hot Don Enrique | 167 | 0 g | 33.3 g | 0 g |
| Pineapple Sake Teriyaki Marinade Earth & Vine Provisions Inc. | 167 | 0 g | 40 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Powdered Chicken Bouillon?
100 g of Powdered Chicken Bouillon has 167 kcal. Serving, 0.75 tsp, 3 g (3 g): about 5 kcal.
How much protein is in Powdered Chicken Bouillon?
Powdered Chicken Bouillon contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.75 tsp, 3 g (3 g). About 0% of its calories come from protein.
How many carbs are in Powdered Chicken Bouillon?
Powdered Chicken Bouillon has 33.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Powdered Chicken Bouillon?
Powdered Chicken Bouillon contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Powdered Chicken Bouillon?
100 g contains 28,000 mg of sodium, 1,217% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 22, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2016670. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2018. Imported November 6, 2026.
- Open Food Facts, record 0639277708359. License: ODbL 1.0 (Open Food Facts). Source record dated November 22, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.