Pound Cake
Packaged product Sweets and Desserts Great Value
Pound Cake contains 419 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (423 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 20.9 g | 27% |
| Saturated fat L | 4.7 g | 23% |
| Trans fat L | 2.3 g | |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 51.2 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25.6 g | |
| Added sugars L | 25.6 g | 51% |
| Protein L | 4.7 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 23 mg | 2% |
| Iron L | 0.7 mg | 4% |
| Potassium L | 186 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.5 g)
- Sugars25.6 gbelow the median for sweets and desserts (median 27.9 g)
- Fat20.9 gbelow the median for sweets and desserts (median 23 g)
- Saturated fat4.7 gbelow the median for sweets and desserts (median 7.9 g)
- Sodium372 mgabove the median for sweets and desserts (median 352 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 419 kcal | 419 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 51.2 g | 51.2 g |
| Fat | 20.9 g | 20.9 g |
| Fiber | n/a | 0 g |
| Sugars | 25.6 g | 25.6 g |
| Sodium | 372 mg | 372 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742373515
- Quantity
- 12 oz
- Category
- Pound Cake
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bizcocho yogur Carrefour | 419 | 5 g | 51 g | 21 g |
| Quatre-quart pur beurre Nous anti-gaspi | 419 | 5.9 g | 46 g | 24 g |
| Pouce barre patissiere 800g Pouce | 420 | 5.4 g | 54 g | 20 g |
| Quatre-quarts Bio Pur Beurre Ker Cadélac | 420 | 6.2 g | 46 g | 23 g |
| Pound Cake Marketside | 418 | 3.8 g | 57 g | 19 g |
| Quatre-Quarts Pur beurre Carrefour | 418 | 5.3 g | 45 g | 24 g |
| Quatre-Quarts Pur beurre Carrefour | 418 | 5.3 g | 45 g | 24 g |
| Cake Fruit Mandul | 418 | 5 g | 40.5 g | 25.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pound Cake?
100 g of Pound Cake has 419 kcal.
How much protein is in Pound Cake?
Pound Cake contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.8 g).
How many carbs are in Pound Cake?
Pound Cake has 51.2 g of total carbohydrates per 100 g, including 0 g of fiber and 25.6 g of sugars.
How much fat is in Pound Cake?
Pound Cake contains 20.9 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).
How much sodium is in Pound Cake?
100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 30, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2656936. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742373515. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.