Poultry Duck Legs Taste the Difference
Packaged product Poultry Sainsbury's
Poultry Duck Legs Taste the Difference contains 250 kcal per 100 g. A serving, 1 leg, 100 g (100 g) provides about 250 kcal.
Roughly 53% of its calories come from protein, with 45% from fat and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 207 kcal per 100 g across 73 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 0.34 mg | 0% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.1 g | |
| Protein L | 33.6 g | 67% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 2%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33.6 gin the top quarter of poultry (median 21 g)
- Fiber0.7 gin the top quarter of poultry (median 0 g)
- Sugars0.1 gabove the median for poultry (median 0 g)
- Fat12.6 gbelow the median for poultry (median 14.1 g)
- Saturated fat3.9 gbelow the median for poultry (median 4.8 g)
- Sodium0.34 mgin the lowest quarter of poultry (median 560 mg)
- Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 01800913
- Label serving
- 1 leg (100 g)
- Category
- Duck legs
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuisses de canard Larnaudie | 250 | 22 g | 0.5 g | 18 g |
| Cuisses de canard confit Larnaudie | 250 | 22 g | 0.5 g | 18 g |
| 2 Duck legs Gressingham | 247 | 29 g | 0.5 g | 15 g |
| Cuisses de pintades confites à la graisse de canard Les Marmittons de Castelnaudary | 247 | 19 g | 0.5 g | 19 g |
| Cuisses de canard cuites dans la graisse de canard Cora | 255 | 22 g | 0.4 g | 18.3 g |
| Table d'Adrien confit de cuisses de canard La table d adrien delbos | 261 | 25.9 g | 0 g | 17.5 g |
| Cuisses de poule cuites dans la graisse de canard La Table Des Jean | 262 | 25 g | 0.5 g | 18 g |
| Cuisses de canard Domaine D'augustin | 236 | 24 g | 0.5 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poultry Duck Legs Taste the Difference?
100 g of Poultry Duck Legs Taste the Difference has 250 kcal. Serving, 1 leg, 100 g (100 g): about 250 kcal.
Is Poultry Duck Legs Taste the Difference high in protein?
Poultry Duck Legs Taste the Difference contains 33.6 g of protein per 100 g (67% of the 50 g Daily Value), or 33.6 g in serving, 1 leg, 100 g (100 g). About 53% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 21 g).
How many carbs are in Poultry Duck Legs Taste the Difference?
Poultry Duck Legs Taste the Difference has 1 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poultry Duck Legs Taste the Difference?
Poultry Duck Legs Taste the Difference contains 12.6 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).
How much sodium is in Poultry Duck Legs Taste the Difference?
100 g contains 0.34 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01800913. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.