Poulet Teriyaki
Packaged product Other Foods Ricardo
Poulet Teriyaki contains 77 kcal per 100 g. A serving, 1 tasse, 300 g (300 g) provides about 230 kcal.
Roughly 50% of its calories come from carbohydrates, with 40% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76.7 kcal | |
| Total fat L | 0.83 g | 1% |
| Saturated fat L | 0.17 g | 0.8% |
| Trans fat L | 0 g | |
| Cholesterol L | 26.7 mg | 9% |
| Sodium L | 3,016 mg | 131% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 7.7 g | |
| Protein L | 8 g | 16% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.5 mg | 3% |
| Potassium L | 233 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 50%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for other foods (median 7 g)
- Fiber1.7 gbelow the median for other foods (median 1.9 g)
- Sugars7.7 gabove the median for other foods (median 3.4 g)
- Fat0.83 gin the lowest quarter of other foods (median 6.5 g)
- Saturated fat0.17 gin the lowest quarter of other foods (median 1.9 g)
- Sodium3,016 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ricardo
- Barcode
- 0833951001914
- Label serving
- 1 tasse (300 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Entrecôte Black Garlic Coop GRILL PERFEKT | 77 | 6.3 g | 0.23 g | 5.7 g |
| Pomegranate Arils coles | 77 | 1.9 g | 13.5 g | 0.67 g |
| Atún desmenuzado al natural del Mar | 77 | 12 g | 4 g | 1.2 g |
| Poulet Tériaki MINCAVI Bravodeli Mincavi | 77 | 8.3 g | 9 g | 0.67 g |
| 鲜酪乳 风味发酵乳 CLASSY·KISS | 77 | 3.1 g | 10 g | 3 g |
| Canned Whelk HAIO | 77 | 8.4 g | 11.5 g | 0 g |
| Chilli Zacusca Romanian Delights | 77 | 0.87 g | 3.5 g | 6.1 g |
| Octopus & Kimchi Juk Bonjuk | 77 | 1.7 g | 13.7 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poulet Teriyaki?
100 g of Poulet Teriyaki has 77 kcal. Serving, 1 tasse, 300 g (300 g): about 230 kcal.
How much protein is in Poulet Teriyaki?
Poulet Teriyaki contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 24 g in serving, 1 tasse, 300 g (300 g). About 40% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in Poulet Teriyaki?
Poulet Teriyaki has 10 g of total carbohydrates per 100 g, including 1.7 g of fiber and 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poulet Teriyaki?
Poulet Teriyaki contains 0.83 g of fat per 100 g, of which 0.17 g is saturated (0.8% of the Daily Value).
How much sodium is in Poulet Teriyaki?
100 g contains 3,016 mg of sodium, 131% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0833951001914. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.