Potato Shrimp
Packaged product Fish and Seafood Chuồn Chuồn
Potato Shrimp contains 71 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 60 kcal.
Roughly 53% of its calories come from carbohydrates, with 27% from protein and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70.6 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.14 g | 0.7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.41 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 54.7 mg | 4% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 57.3 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 53%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the lowest quarter of fish and seafood (median 17.6 g)
- Fiber1.2 gin the top quarter of fish and seafood (median 0 g)
- Sugars0.41 gabove the median for fish and seafood (median 0.2 g)
- Fat1.6 gin the lowest quarter of fish and seafood (median 7.2 g)
- Saturated fat0.14 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium224 mgbelow the median for fish and seafood (median 368 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chuồn Chuồn
- Barcode
- 0721557736616
- Label serving
- 1 serving (85 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Shrimp Great American seafood Imports | 71 | 15.3 g | 0 g | 0 g |
| Wild Caught Snow Crab Clusters Specialty Selected | 71 | 15.3 g | 0 g | 0.59 g |
| Langostino Lobster Tails Wild Caught | 71 | 17.6 g | 0 g | 0 g |
| Seafood Mix Marinara 7 Mares | 71 | 11.8 g | 3.5 g | 0 g |
| Cooked Shrimp Naked | 71 | 17.6 g | 0 g | 0 g |
| Lump Crab Meat Great Blue | 71 | 16.5 g | 0 g | 0.59 g |
| Cooked Shrimp Harris Teeter | 71 | 15.3 g | 0 g | 0.59 g |
| Cooked Shrimp 31-40 Count Schnucks | 71 | 15.3 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Shrimp?
100 g of Potato Shrimp has 71 kcal. Serving, 1 serving, 85 g (85 g): about 60 kcal.
How much protein is in Potato Shrimp?
Potato Shrimp contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 4.1 g in serving, 1 serving, 85 g (85 g). About 27% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).
How many carbs are in Potato Shrimp?
Potato Shrimp has 9.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato Shrimp?
Potato Shrimp contains 1.6 g of fat per 100 g, of which 0.14 g is saturated (0.7% of the Daily Value).
How much sodium is in Potato Shrimp?
100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0721557736616. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.