Pot Pie
Packaged product Sweets and Desserts Ferme des Voltigeurs
Pot Pie contains 202 kcal per 100 g. A serving, 0.5 pot pie, 163 g (163 g) provides about 330 kcal.
Roughly 44% of its calories come from fat, with 40% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0.061 g | |
| Cholesterol L | 21.5 mg | 7% |
| Sodium L | 117 mg | 5% |
| Total carbohydrates L | 20.2 g | 7% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.1 g | |
| Protein L | 8 g | 16% |
| Calcium L | 46 mg | 4% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 153 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 40%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for sweets and desserts (median 5.7 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
- Sugars3.1 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat9.8 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium117 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferme des Voltigeurs
- Barcode
- 0679205000032
- Label serving
- 0.5 pot pie (163 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Inghams Sweet Chilli Chicken Tenders Woolworths | 202 | 13.4 g | 23.7 g | 5.4 g |
| Beef Pie Garlo's | 203 | 12.4 g | 21.1 g | 7.5 g |
| Plant based pie Four'n Twenty | 202 | 7 g | 24.6 g | 8.6 g |
| Honey BBQ Boneless Chicken Wyngz Lidl | 202 | 13.1 g | 20.2 g | 8.3 g |
| Pancake Mix Sister's Fruit Company | 202 | 9.5 g | 33.3 g | 4.8 g |
| Ice Cream Rocky Point Ice Cream | 202 | 3.6 g | 19 g | 13.1 g |
| Salted Caremel Truffle Ice Cream Breyers | 202 | 2.4 g | 35.7 g | 6 g |
| Chocolate Lava Cake Frozen Dairy Dessert Breyers | 202 | 2.4 g | 35.7 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pot Pie?
100 g of Pot Pie has 202 kcal. Serving, 0.5 pot pie, 163 g (163 g): about 330 kcal.
How much protein is in Pot Pie?
Pot Pie contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 13 g in serving, 0.5 pot pie, 163 g (163 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Pot Pie?
Pot Pie has 20.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pot Pie?
Pot Pie contains 9.8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Pot Pie?
100 g contains 117 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0679205000032. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.