Pork & Shrimp

Packaged product Fish and Seafood Supreme Soup Dumpling

Pork & Shrimp contains 160 kcal per 100 g. A serving, 4 pieces, 100 g (100 g) provides about 160 kcal.

Roughly 50% of its calories come from carbohydrates, with 28% from fat and 22% from protein (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (165 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

160kcal per 100 g
9 gprotein
20 gcarbohydrates
5 gfat
160kcal in serving, 4 pieces, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 5 g 6%
Saturated fat L 1.5 g 8%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 390 mg 17%
Total carbohydrates L 20 g 7%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Added sugars L 1 g 2%
Protein L 9 g 18%
Vitamin D L 0 µg0%
Calcium L 16 mg1%
Iron L 1 mg6%
Potassium L 97 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 50%Fat: 28%160kcal / 100 g
  • Protein 22%
  • Carbohydrates 50%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium2%Calcium1%Vitamin D0%

Nutritional insights

  • Protein9 gin the lowest quarter of fish and seafood (median 17.1 g)
  • Sugars1 gabove the median for fish and seafood (median 0.3 g)
  • Fat5 gbelow the median for fish and seafood (median 7.3 g)
  • Sodium390 mgabove the median for fish and seafood (median 375 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Supreme Soup Dumpling
Barcode
0818246021785
Label serving
4 pieces (100 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Goldfish Goldfish 160 4 g 24 g 6 g
Albacore Tuna Sunny Select 160 34.9 g 0.94 g 1.4 g
Skipjack Tuna Chunks Asda 160 25 g 0 g 6.4 g
Smoked Salmon Citrus And Gin Presidents Choice 160 24 g 0 g 8 g
Thai Panang Curry With Tuna And Jasmine Rice ShanYi 160 6 g 20 g 6.4 g
Black rice salmon avocado bowl Dean & david 160 5.7 g 12.4 g 9.3 g
Seafood Croquette San Jin Amook 160 13 g 15 g 5 g
Skipjack Tuna In Olive Oil Terra Madre 160 28 g 0 g 5.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork & Shrimp?

100 g of Pork & Shrimp has 160 kcal. Serving, 4 pieces, 100 g (100 g): about 160 kcal.

How much protein is in Pork & Shrimp?

Pork & Shrimp contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 4 pieces, 100 g (100 g). About 22% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).

How many carbs are in Pork & Shrimp?

Pork & Shrimp has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork & Shrimp?

Pork & Shrimp contains 5 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Pork & Shrimp?

100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0818246021785. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.